WILD RICE AND LEFTOVER TURKEY CASSEROLE
One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.
Provided by Jennifer Adams
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 38.5 g, Cholesterol 54.8 mg, Fat 8.8 g, Fiber 2.8 g, Protein 28.7 g, SaturatedFat 2.5 g, Sodium 556.5 mg, Sugar 3.5 g
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Sanjeev Chhantyal
[email protected]This casserole was a disaster! The wild rice was undercooked and the turkey was dry. I ended up throwing it away.
Princess Raguine
[email protected]I thought this casserole was just okay. It was a little bland for my taste. I think I would add more herbs and spices next time.
Tamang Bijay
[email protected]This casserole was easy to make and very flavorful. I especially liked the crispy breadcrumb topping.
Annies Furniture
[email protected]I followed the recipe exactly and the casserole turned out great! I loved the combination of flavors and textures. The wild rice added a nice nutty flavor and the turkey was moist and tender.
Pat A. Galloway
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The casserole was creamy and flavorful, and the breadcrumb topping was crispy and golden brown.
Zeeshan Zee
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover turkey and it's also very affordable.
Tina Mpungose
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Adenike Enitan
[email protected]Meh.
Khloe Metellus
[email protected]This casserole was a disaster! The wild rice was undercooked and the turkey was dry. I ended up throwing it away.
Jaylin Thomas
[email protected]I thought this casserole was just okay. It was a little bland for my taste. I think I would add more herbs and spices next time.
Joseph Manari
[email protected]This was a great way to use up leftover turkey. The casserole was easy to make and very flavorful. I will definitely be making it again.
mdovi 2030
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Asad jaan Asad jaan
[email protected]This casserole was a hit with my family! The combination of wild rice, leftover turkey, and vegetables was delicious and comforting. I especially loved the crispy breadcrumb topping.