WILD RICE AND KIDNEY BEAN SALAD
I don't know where my friend Kristin got this recipe. She gave me some to bring home and try and it was so good that I hid it so I wouldn't have to share it with anyone. I made it the next day myself and couldn't leave it alone. This is one of those recipes that you make excuses to go to the kitchen!
Provided by Karrie Stewart
Categories Rice
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Toast almonds for about 10-15 minutes or until golden.
- Remove and cool.
- In the meantime, cook rice mix in chicken broth, orange juice, and water until done.
- Let cool.
- Rinse kidney beans.
- In small bowl, mix together mayonnaise, salt, And both peppers, set aside.
- In large bowl, combine cooked rice, kidney beans, eggs, onion, jalapeños, mayonnaise mixture, and almonds.
- Mix well and chill for 2 hours.
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Kawsar Ahmmed
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser, and it's so easy to make.
Mohammed Ayass
[email protected]I love how healthy this salad is. It's packed with protein, fiber, and vitamins.
Menah Smadi
[email protected]This salad is so easy to make, and it's always a hit. I've made it for potlucks, picnics, and even just for a quick lunch.
Ahmad ALSAKA
[email protected]I'm not a huge fan of kidney beans, but I loved this salad. The wild rice and the dressing really balanced out the flavor of the beans.
Jatt babu
[email protected]I made this salad exactly as the recipe said, and it turned out perfectly. The dressing is especially good.
dead_zombiemaxYT
[email protected]This salad is really versatile. I've served it as a side dish, a main course, and even a snack. It's always a crowd-pleaser.
Alethia Diop
[email protected]I love the addition of the dried cranberries and walnuts. They add a nice touch of sweetness and crunch.
Dil Bahadur
[email protected]This salad is a great way to use up leftover wild rice and kidney beans. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Waheed Jutt
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Victor Aniagu
[email protected]This wild rice and kidney bean salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making it again.