WILD RICE AND CORN CHOWDER
I love soups....in fact, I love any one dish meal or grill! I think this one is best for a cold winter night.
Provided by breezermom
Categories Chowders
Time 1h30m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Cook bacon in a large skillet until almost crisp. Add onion, sweet red pepper, celery, and garlic, and saute 5 minutes. Drain well, and set aside.
- Bring chicken broth to a boil in a large Dutch oven; stir in rice. Add the reserved vegetable mixture, thyme, basil, and red pepper flakes; stir well. Return the mixture to a boil; reduce heat, and simmer, uncovered, for 45 minutes.
- Cook the corn according to the package directions; drain. Add the corn, cream, and salt to taste to the mixture in the Dutch oven; simmer for 15 minutes. Ladle chowder into individual soup bowls.
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Mondli Zondo
[email protected]This chowder is a perfect comfort food. It's hearty and filling, and the flavors are amazing.
Noluthando Maledimo
[email protected]This chowder is a great way to use up leftover turkey or chicken. I also like to add a can of creamed corn.
Jesmin akther shermin
[email protected]This chowder is a good base recipe, but it could be improved with some additional ingredients. I would add some chopped bacon or sausage.
Raihan Sk
[email protected]I wasn't a fan of the wild rice in this chowder. I think it would be better with regular rice.
Heidi Tangy
[email protected]This chowder is alright, but I've had better.
Strong Girl
[email protected]I found this chowder to be too thick. I would add more liquid next time.
Foysal Hasan
[email protected]This chowder is a bit bland for my taste. I think it could use more salt and pepper.
Camila Rudolf
[email protected]I love the combination of corn and wild rice in this chowder. It's a unique and delicious dish that I will definitely be making again.
ARBAZ Khaani
[email protected]This chowder is a great way to warm up on a cold day. The spices and herbs give it a nice flavor.
seth mabrey
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The creamy broth and tender vegetables are simply delicious.
Rene Lottering
[email protected]This chowder is so easy to make and is a great way to use up leftover vegetables.
Syedhamzashah Hamza
[email protected]I made this chowder last night and it was a hit with my family. The corn and wild rice add a nice sweetness and texture to the soup.
devil queen
[email protected]This wild rice and corn chowder is a hearty and flavorful dish that is perfect for a cold winter day.