WILD RICE AND CHICKPEA SALAD WITH HAM
Steps:
- 1. Fill a large saucepan three-quarters full of water and bring to a boil. Add the wild rice and 1 tablespoon of salt and simmer over moderate heat until the rice is tender and most of the grains have just split, 50 minutes. Drain and rinse the rice under cold water, then drain again. 2. Meanwhile, in a large bowl, whisk the lemon juice, vinegar, mustard, honey, curry powder, cumin and cayenne. Add the olive oil and whisk until combined. Toss in the chickpeas, ham, scallions, raisins and wild rice. Season the salad with salt, pepper and hot sauce, transfer to a bowl and serve.
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Eduards LV
[email protected]This salad is so refreshing and flavorful. I love the combination of wild rice, chickpeas, and ham.
Simon Brooks
[email protected]This salad is a great way to use up leftover ham. It's also a great make-ahead meal.
Sakib Sardar
[email protected]I'm not a fan of wild rice, but I loved this salad. The flavors were amazing!
Kanaighat Bazar
[email protected]This salad is delicious and healthy. I'll definitely be making it again.
Sayed Chowdhury
[email protected]I'm so glad I found this recipe. It's a keeper!
Sharon Sims
[email protected]This salad is a great make-ahead meal. It's even better the next day!
papa islam
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Sarah Morrow
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Blanca Elias
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Linda Peters
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Roshan Thakur
[email protected]I love the addition of dried cranberries to this salad. They add a nice tartness and sweetness.
Ziaudin Mungrio
[email protected]This salad is perfect for meal prep. I make a big batch on Sunday and then eat it for lunch all week.
KillUrSlfL8R
[email protected]I'm not a big fan of ham, so I used leftover grilled chicken instead. It was still delicious!
Jeesica Clay
[email protected]This salad is a great way to use up leftover ham. I also like to add some chopped hard-boiled eggs for extra protein.
Arshman Haider
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor combination and the fact that it was so easy to eat.
Khalfaoui chedi
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and filling meal that I can feel good about eating.
gecko gaming
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The nutty flavor of the rice paired perfectly with the other ingredients. I'll definitely be making this again.
Zoé Arnou
[email protected]This salad was a hit at my last potluck! The combination of wild rice, chickpeas, ham, and veggies was delicious and refreshing. I especially loved the tangy Dijon vinaigrette dressing.