WILD RICE AND BEEF CASSEROLE
Dinner ready in 55 minutes! Enjoy this rice and beef casserole baked to perfection - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Meanwhile, make rice mix as directed on package-except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole.
- Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot.
Nutrition Facts : Calories 530, Carbohydrate 45 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 6 g, TransFat 1 g
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[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Star Abdul
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Fam ily
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out as good as the picture.
Fatima Zahara
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Tech Mari 4
[email protected]I'm always looking for new casserole recipes and this one definitely fits the bill. It's easy to make and very flavorful.
Hassan rafat
[email protected]This casserole is a great way to use up leftover beef. It's also a very affordable meal.
osama youssf
[email protected]I followed the recipe but the casserole didn't turn out well. I think I made a mistake somewhere.
Aron green
[email protected]The casserole was too dry. I think I should have added more liquid.
Memo Aparicio
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Nansubuga Sarah
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The beef was tender and the sauce was creamy and flavorful.
Kwagala Rihannah
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of beef and it was still delicious.
Kedar
[email protected]I followed the recipe exactly and the casserole turned out great. The wild rice added a nice nutty flavor and the beef was cooked to perfection.
NaBi BaLti
[email protected]This wild rice and beef casserole was a hit with my family! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.