WILD RICE AND BARLEY PILAF (OVEN-BAKED)
A nutty, earthy side dish for pork, beef or chicken.
Provided by Mikekey *
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F. Coat a 2 1/2 quart casserole with a lid with nonstick cooking spray.
- 2. Melt butter in a medium skillet over medium heat. Add almonds and stir until lightly browned, about 2 minutes. Add onion and garlic and sauté until tender, about 5 minutes.
- 3. Stir in wild rice and barley. Add stock, wine and seasonings. Stir and bring to a boil.
- 4. Transfer to prepared casserole. Cover and bake until rice and barley are tender and liquid is absorbed, about 1 hour and 15 minutes.
- 5. Stir and serve.
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Tamer Salem
[email protected]This pilaf is a staple in my household. It's so versatile and can be served with a variety of dishes. I love the nutty flavor of the wild rice and the chewy texture of the barley. It's also a great way to get your daily dose of fiber.
YAZAN BROO
[email protected]I've made this pilaf several times and it's always a hit. It's easy to make and always turns out perfectly. I love the combination of wild rice and barley. It's a great side dish for any meal.
Nomatamsanqa Tantsi
[email protected]This pilaf was a disaster! I followed the recipe exactly, but it turned out mushy and bland. I had to throw it away.
Emmanuel iduh
[email protected]This pilaf was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Susmita Thalang
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again for my next party.
Kukundakwe Aron
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It still turned out great! The pilaf was flavorful and satisfying. I will definitely be making this again.
Timah Beckly
[email protected]This recipe was a lifesaver! I had some leftover wild rice and barley, and I didn't know what to do with it. This pilaf was the perfect solution. It was easy to make and turned out delicious.
Rajan Shah
[email protected]I followed the recipe exactly and my pilaf turned out great! It was flavorful and fluffy. I served it with roasted chicken and vegetables, and it was a perfect meal.
Md Royal Babu
[email protected]This pilaf was a disappointment. The wild rice was too chewy and the barley was bland. The vegetables were also undercooked. I won't be making this again.
Upendra Siriwardana
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually add some extra vegetables, like chopped carrots or celery. I also like to use a mix of wild rice and brown rice.
Mark Mcquillan
[email protected]This pilaf was easy to make and very tasty. I used brown rice instead of wild rice, and it turned out great. I also added some chopped walnuts for extra crunch. Will definitely make this again!
Ms Joba
[email protected]I'm not usually a fan of wild rice, but this pilaf changed my mind. The combination of wild rice and barley was perfect, and the vegetables added a nice touch of flavor. I would definitely recommend this recipe!
Daniel Papatua
[email protected]This wild rice and barley pilaf was a hit with my family! It was so easy to make, and the flavors were incredible. I loved the nutty flavor of the wild rice and the chewy texture of the barley. The vegetables added a nice sweetness and crunch. I will