WILD RICE AND BARLEY PILAF
This delicious side dish goes with any kind of meat, poultry, or seafood. An old favorite and very healthy. Photo: Pillsbury.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, melt butter over medium heat. Add barley; cook 6 to 8 minutes or until lightly browned, stirring occasionally.
- 2. Add onion and garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add broth and water. Bring to a boil. Stir in rice, lemon peel, almonds, cran-raisins, and pepper; return to a boil. Reduce heat; cover and simmer 50 to 60 minutes or until barley and rice are tender.
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Nomi Murshid
[email protected]This pilaf was a bit too dry for my taste. I think I'll add some more liquid next time.
M Adeel Ramzan
[email protected]I've never made pilaf before, but this recipe was so easy to follow. It turned out great!
Nawaz Bhatti
[email protected]This is my new favorite pilaf recipe! It's so flavorful and easy to make. I highly recommend it.
Micaela Pereira
[email protected]Overall, I thought this pilaf was a good recipe. It was easy to make and the flavors were nice.
mithun islam
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Manisha Devkota
[email protected]This pilaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kemigisha Angela
[email protected]I love the combination of wild rice and barley in this pilaf. It's a hearty and satisfying dish.
Riley Damera
[email protected]This pilaf was easy to make and very flavorful. I added some chopped carrots and celery for extra veggies.
Skypa Wolf
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and barley.
Sizwe Dhlamini
[email protected]This wild rice and barley pilaf was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and light. I will definitely be making this again.