This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.
Provided by Lisa
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 1h30m
Yield 16
Number Of Ingredients 12
Steps:
- In a large saucepan or rice cooker, combine the brown rice and water. Bring to a boil, then cover and reduce heat to low. Set a timer for 20 minutes. When that time is up, stir in the instant wild rice. Continue to simmer, covered, until the rice is tender and water has been absorbed, 10 to 15 more minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spread the bread cubes over a baking sheet and season with sage, thyme, and garlic powder. Bake for 10 minutes, or until bread is lightly toasted and spices are fragrant. Set aside to cool slightly. Leave the oven on.
- In a large bowl, toss the bread cubes with the celery, carrot, onion, and apples. Stir in the rice until evenly distributed. Pour into a lightly greased 9x13 inch baking dish. Pour the chicken broth evenly over the top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven, or until heated through. Remove the aluminum foil and bake an additional 10 minutes if you like a crispy top.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 32.2 g, Fat 1.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 296.1 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALI RIAGA
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect balance of sweet and savory, and the wild rice gives it a nice nutty flavor.
Deanna Michael
[email protected]This dressing is a great way to change up your Thanksgiving menu. It's also a great way to use up leftover turkey or chicken.
Tumwine nobert
[email protected]I'm not a huge fan of wild rice, but I really liked it in this dressing. The apples and walnuts added a nice sweetness and crunch. I will definitely be making this again.
Body Body
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I've made it for several potlucks and it's always a hit.
Anas Mohamed Ahmed
[email protected]I made this dressing for my family and they loved it! It's a great recipe for a special occasion.
Michael Hermanus Cordier
[email protected]This dressing is a great way to use up leftover wild rice. It's also a great make-ahead dish, so you can save time on Thanksgiving day.
jason roberts
[email protected]I love the combination of wild rice and apples in this dressing. It's a unique and flavorful dish that's perfect for a special occasion.
Jayden Msindosi
[email protected]This dressing is a great make-ahead dish, so you can save time on Thanksgiving day. It's also a great way to use up leftover turkey or chicken.
Samer Almanaseer
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect balance of sweet and savory, and the wild rice gives it a nice nutty flavor.
LaShonda stewart
[email protected]This dressing is a great way to change up your Thanksgiving menu. It's also a great way to use up leftover turkey or chicken.
Monika Kadel
[email protected]I'm not a huge fan of wild rice, but I really liked it in this dressing. The apples and walnuts added a nice sweetness and crunch. I will definitely be making this again.
Sanaullah Shafaq
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I've made it for several potlucks and it's always a hit.
Samantha Prime
[email protected]I made this dressing for my family and they loved it! Even my picky kids ate it without complaint. It's a great recipe for a special occasion.
Saddam Ahmed
[email protected]This dressing is a great way to use up leftover wild rice. It's also a great make-ahead dish, so you can save time on Thanksgiving day.
Guriya Rani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The wild rice and apples were a great combination, and the dressing was so flavorful. I will definitely be making this again.
Nigel Chisango
[email protected]This dressing was easy to make and turned out perfect. I followed the recipe exactly and it was delicious. I will definitely be making this again.
Riley Ryder
[email protected]I've never had wild rice before, but I really enjoyed it in this dressing. It had a nice nutty flavor and a chewy texture. The apples added a nice sweetness and crunch.
Supun Roxy
[email protected]This wild rice and apple dressing was a hit at our Thanksgiving dinner! It was so flavorful and unique, and the apples added a nice sweetness. I will definitely be making this again.