WILD RICE AND APPLE BREAD

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Wild Rice and Apple Bread image

Number Of Ingredients 10

1 1/4 cups water
2 tablespoons molasses
2 tablespoons vegetable oil
2 cups bread flour
2 cups whole wheat flour
2/3 cup cooked wild rice
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons salt
1 3/4 teaspoons bread machine or quick active dry yeast
3/4 cup chopped unpeeled cooking apple

Steps:

  • Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except apple in bread machine pan in the order recommended by the manufacturer. Add apple at the Raisin/Nut signal.Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Do not use rapid cycle. Remove baked bread from pan, and cool on wire rack.1 Slice: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 200mg sodium 32 carbohydrate (3g dietary fiber) 5g proteinSUCCESS TIP Success Tip: If your bread machine doesn't have a Raisin/Nut signal, add the apple 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.TRY THISRice, such as brown or basmati, can be used instead of the wild rice. Or if you have several types of leftover cooked rice, mix them together for the amount needed in the recipe. This bread is also great when making stuffing.SANDWICH BOARDLayer some fresh turkey, spicy mustard, lettuce and tomato in between thick slices of this bread. You can't find a better sandwich!From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Nichole Anderson
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I've never tasted anything like this bread before. It's amazing!


Khakim Karman
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I can't wait to make this bread again. It's so good!


Memo memo
memo59@hotmail.com

This bread is perfect for any occasion.


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dghvxjbfhndhjndbvjdbdbdj.v@hotmail.com

I'm so glad I decided to try this recipe. It's a new favorite!


Ssali Muhamad
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This bread is a great way to use up leftover wild rice.


Sam Day
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I'm so impressed with this recipe. It's so unique and delicious.


Vibezzwith Quratulain
vibezzwith_quratulain@gmail.com

This bread is so addictive! I can't stop eating it.


Malikishaq Malikishaq
malikishaq-m77@hotmail.com

I love the texture of this bread. It's so moist and fluffy.


Patricia Folk
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This bread is the perfect balance of sweet and savory.


Blue Blue
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I've never made wild rice bread before, but this recipe was so easy to follow.


Puja Gupta
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I'm so glad I found this recipe. It's a keeper!


Ngareh Deborah
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This bread is so versatile. I've used it to make sandwiches, croutons, and even bread pudding.


Ali Awais
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I've made this bread several times and it's always turned out perfectly.


Irena Karplyuk
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This bread is perfect for breakfast, lunch, or dinner. I love to toast it and spread it with butter and jam.


Abasi Damulira
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I love that this bread is made with whole wheat flour. It's a healthier option than traditional white bread.


Ganbayar Ganbayar
ganbayar17@gmail.com

This bread is so easy to make and it's always a crowd-pleaser.


Zero Hess
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I made this bread for a potluck and it was a huge hit!


Alex Higgins
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My family loves this bread! It's a great way to get them to eat their fruits and vegetables.


Ramesh Poddar
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This bread is so moist and the apples add such a nice flavor.


Emran Azimi
azimiemran32@yahoo.com

I have never thought of adding apple to my wild rice bread before. It's a great way to use up leftover rice and it's so delicious!