WILD RICE AND ALMOND SALAD
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the rice in a mixing bowl and let it cool.
- Preheat oven to 375 degrees.
- Put the sliced almonds in a small skillet and place in the oven. Bake five minutes or longer, shaking the skillet occasionally, until the slices are nicely browned. Let cool.
- To the rice add the almond slices, olives, raisins, tomatoes, vinegar, olive oil, salt, pepper, cherry peppers or jalapenos and coriander. Toss to blend and serve at room temperature.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 20 grams, Carbohydrate 45 grams, Fat 23 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 17 grams, TransFat 0 grams
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Feven Fikru
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Scoty Mary
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! It's a great combination of flavors and textures.
Pink fox boi
[email protected]This is a great salad for meal prep. It's easy to make ahead of time and it holds up well in the refrigerator.
Ava Newman
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
William Wion
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Andre Bernard
[email protected]I'm not a big fan of wild rice, but I thought I'd give this recipe a try. I was pleasantly surprised! The salad was very flavorful and the almonds and cranberries added a nice crunch.
Onday Zbyszko
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was a bit dry and the dressing didn't have much flavor.
rafikul islam
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
ibro kh
[email protected]I've never had wild rice before, but I loved it in this salad. The almonds and cranberries add a nice touch of sweetness.
Nakul Kp
[email protected]This salad is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables for extra crunch.
Rabin Thakur
[email protected]Delicious and refreshing salad. Perfect for a summer lunch.
Grace mensah
[email protected]This salad is so easy to make and it's always a hit at parties. I always get requests for the recipe.
Eli Joseph
[email protected]I love the combination of wild rice, almonds, and dried cranberries in this salad. It's a great way to get a variety of nutrients in one dish.
Jay Ace
[email protected]I made this salad for a picnic and it was a big hit. The colors are so vibrant and the flavors are amazing.
Stefanie Mcbreairty
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is tangy and flavorful, and the almonds add a nice crunch.
Rhode island 9 Never forget
[email protected]This salad is a great way to use up leftover wild rice. I also love that it's a make-ahead dish, so I can have it ready for a quick lunch or dinner.
Comfort Assafuah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Titus Dantzler
[email protected]This wild rice and almond salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.