WILD RICE ALMONDINE
This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things.
Provided by - Carla -
Categories Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, chives, shallots and green pepper and sauté until soft.
- Stir in the rice and sauté 2 to 3 minutes more.
- Add the almonds, water chestnuts and mushrooms.
- Turn the mixture into a casserole dish.
- Stir in the boiling chicken broth and season with salt and pepper, to taste.
- Cover the casserole and bake in a 350 degree oven for 1 hour and 15 minutes, or until the liquid is absorbed and the rice is tender.
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Shabana Zaheer
[email protected]I've made this recipe several times now and it's always a hit! The wild rice is a great change of pace from regular rice, and the almonds and green onions add a lot of flavor. I highly recommend this recipe.
Paul Riley Spare 3
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better with some added vegetables or spices.
MD Monir Howlader
[email protected]I'm not a big fan of wild rice, but I thought I would give this recipe a try. I was pleasantly surprised! The wild rice was cooked perfectly and the almonds and green onions added a lot of flavor. I will definitely be making this again.
Jan Ali
[email protected]This recipe was very easy to follow and the results were delicious! The wild rice was cooked perfectly and the almonds and green onions added a nice crunch. I will definitely be making this again.
Ahmadbutt Buttbrand
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the wild rice. I will definitely be making this again.
Antonino Rivera
[email protected]This recipe was a bit too dry for my taste. I think I would have liked it better with some added butter or oil.
abujar King
[email protected]This recipe was delicious! The wild rice was cooked perfectly and the almonds and green onions added a nice touch. I will definitely be making this again.
Adam Canada
[email protected]I've never made wild rice before, but this recipe made it easy. The rice was cooked perfectly and the almonds and green onions added a lot of flavor. I will definitely be making this again.
Blal Murad
[email protected]This recipe was very easy to follow. I made it for a potluck and it was a big hit! Everyone loved the wild rice and almonds.
Tabitha Mabei
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the unique flavor of the wild rice. I will definitely be making this again.
Massa Arnold
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better with less salt.
Dhait Joti
[email protected]I had some trouble finding wild rice, but I was able to find it at a local health food store. The recipe was easy to follow and the results were delicious! I will definitely be making this again.
Aymane
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better with some added vegetables or spices.
Nepal Gaming
[email protected]I followed the recipe exactly and the results were perfect! The wild rice was fluffy and flavorful, and the almonds and green onions added a nice crunch. I will definitely be making this again.
Shahidkhan Khattak
[email protected]This recipe was delicious! The wild rice was cooked perfectly and the almonds and green onions added a nice touch. I will definitely be making this again.
Bishwa jit
[email protected]I've made this recipe several times now and it's always a hit! The wild rice is a great change of pace from regular rice, and the almonds and green onions add a lot of flavor. I highly recommend this recipe.
Tqeu King
[email protected]This recipe was easy to follow and the results were delicious! The wild rice had a great texture and the almonds added a nice crunch. I will definitely be making this again.
Obinna ben Mgbeokwii
[email protected]I made this recipe for a potluck, and it was a big success! Everyone loved the unique flavor of the wild rice. I will definitely be making this again.
TITUS FANDAY
[email protected]This recipe was a hit! It was easy to follow, and the results were delicious. The wild rice had a nutty flavor that paired well with the almonds and green onions. I will definitely be making this again.