A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili.
Provided by pen25
Categories Grains
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the dry beans and add to crock pot.
- Add 4 cups of water and cook until tender.
- Add 1.5 cup of the dry chili mix, undrained Rotel tomatoes, 1/2 cup dry barley.
- Add 1 cup of additional water.
- For less heat you may just add stewed tomatoes.
Nutrition Facts : Calories 76.3, Fat 0.7, SaturatedFat 0.1, Sodium 119.2, Carbohydrate 14.8, Fiber 2.6, Sugar 0.1, Protein 4.7
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Almace Akhtar
[email protected]This chili was delicious! The wild oats gave it a nice texture, and the flavors were perfect. I served it with cornbread, and it was a perfect meal.
Mandy Govender
[email protected]I was really excited to try this chili, but it was just okay. The wild oats were a bit too chewy for my taste, and the flavors were a bit bland. I probably won't make this again.
Terrence Mtshali
[email protected]This chili was a bit too spicy for me, but it was still very flavorful. The wild oats added a nice texture, and the beans and vegetables were cooked perfectly. I would definitely make this again, but I would use less chipotle peppers.
Nkwale Leonard
[email protected]I'm not a vegetarian, but I love this chili! The wild oats make it hearty and filling, and the flavors are amazing. I especially love the smoky chipotle peppers. I've made this chili several times now, and it's always a hit with my friends and family
Kasim Kasim
[email protected]This chili was easy to make and very flavorful. I used a variety of beans and vegetables, and the wild oats added a nice touch. The chipotle peppers gave it a bit of a kick, but it wasn't too spicy.
Gadija Cassiem
[email protected]I made this chili for a party, and it was a huge hit! Everyone loved the unique flavor of the wild oats, and the chipotle peppers gave it a nice kick. I'll definitely be making this again.
Ishmeal Fofana
[email protected]This chili was delicious! The wild oats added a nice texture, and the flavors were perfect. I served it with cornbread, and it was a perfect meal.
MD Feni
[email protected]I was excited to try this chili, but it was just okay. The wild oats were a bit too much for me, and the flavors were a bit too spicy. I probably won't make this again.
Kathleen Hoffman
[email protected]This chili was a disappointment. The wild oats were too chewy, and the flavors were bland. I won't be making this again.
Lerato Tsima
[email protected]I love this chili! The wild oats make it hearty and filling, and the flavors are amazing. I especially love the smoky chipotle peppers. I've made this chili several times now, and it's always a hit with my friends and family.
Big Daddy
[email protected]This chili was easy to make and very flavorful. I used a variety of beans and vegetables, and the wild oats added a nice touch. I served it with sour cream and cheese, and it was a hit with my family.
Hazwell Munkombwe
[email protected]I followed the recipe exactly, and the chili turned out great. The wild oats added a nice texture, and the flavors were well-balanced. I served it with cornbread, and it was a perfect meal.
Muzaffer Hussain
[email protected]This chili was delicious and easy to make. I used my Instant Pot, and it was ready in no time. The wild oats added a nice touch, and the chipotle peppers gave it a bit of a kick. Will definitely be making this again!
Jicon 1ndonly
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind. The wild oats gave it a really nice texture, and the flavors were amazing. I'll definitely be making this again.
Faisal Ahmed Memon
[email protected]This vegetarian chili was a hit with my family! The wild oats added a unique and hearty texture, and the flavors were perfectly balanced. I especially loved the smoky chipotle peppers.