WILD MUSHROOMS WITH CHESTNUTS AND THYME
This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appetit.
Provided by Bev I Am
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat.
- Add shallots and sauté until tender and golden, about 6 minutes.
- Add garlic and stir 30 seconds.
- Add remaining 3 tablespoons butter and stir until melted.
- Add mushrooms; sprinkle with salt and pepper.
- Sauté until tender and brown, about 10 minutes.
- Add thyme and stir 1 minute.
- Add Madeira and simmer until almost evaporated, about 1 minute.
- Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute.
- Season generously with salt and pepper.
- Transfer to bowl; sprinkle with chives.
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Yashfa Arman
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the chestnuts added a nice sweetness. The thyme gave it a subtle herbal flavor that I really liked. I served it over rice and it was a quick and e
Nate p
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The mushrooms and chestnuts are always cooked perfectly and the thyme adds a lovely flavor. I usually serve it with roasted chicken or pork, but it's also grea
Rehan Sajid
[email protected]This dish was a bit too bland for my taste. The mushrooms were not very flavorful and the chestnuts were a bit dry. I think I'll try a different recipe next time.
Likhon Ahmed
[email protected]I tried this recipe and it was delicious! The mushrooms were perfectly cooked and the chestnuts added a nice sweetness. The thyme gave it a subtle herbal flavor that really brought the whole dish together. I served it with roasted chicken and it was
Afridi Afridii
[email protected]This recipe is a keeper! The mushrooms and chestnuts are a perfect combination, and the thyme adds a lovely flavor. I served it with roasted chicken and it was a hit with my family. I'll definitely be making this again soon!
Ayubi Shorder
[email protected]This dish was a bit too complicated for me. There were too many ingredients and the instructions were a bit confusing. I think I'll try a simpler recipe next time.
Madi Gibbeson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the chestnuts added a nice sweetness. The thyme gave it a subtle herbal flavor that I really liked. I served it over rice and it was a quick and e
suneth sampath
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The mushrooms and chestnuts are always cooked perfectly and the thyme adds a lovely flavor. I usually serve it with roasted chicken or pork, but it's also grea
Tumane Mokoena
[email protected]This dish was a bit too bland for my taste. The mushrooms were not very flavorful and the chestnuts were a bit dry. I think I'll try a different recipe next time.
Gift Masango
[email protected]I tried this recipe and it was delicious! The mushrooms were perfectly cooked and the chestnuts added a nice sweetness. The thyme gave it a subtle herbal flavor that really brought the whole dish together. I served it with roasted chicken and it was
Rohim Uddin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The mushrooms were tender and flavorful, and the chestnuts added a nice sweetness and crunch. The thyme gave it a lovely herbal flavor. I served it with roasted potatoe
flolian kalolyzer
[email protected]This dish was a bit of a disappointment. The mushrooms were tough and chewy, and the chestnuts were bland. The thyme was the only thing that really had any flavor. I think I'll stick to my usual mushroom recipes in the future.
Wapda Dog
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and had a delicious earthy flavor. The chestnuts added a nice sweetness and the thyme gave it a lovely herbal aroma.
Ahmed Haroon Tanveer
[email protected]This dish is an absolute delight! The combination of wild mushrooms, chestnuts, and thyme is simply divine. I followed the recipe to the letter and the results were stunning. The mushrooms were perfectly cooked, with a lovely meaty texture, and the c