WILD MUSHROOMS WITH CHESTNUTS AND THYME
Categories Herb Mushroom Nut Side Sauté Thanksgiving Fall Chestnut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat. Add shallots and sauté until tender and golden, about 6 minutes. Add garlic and stir 30 seconds. Add remaining 3 tablespoons butter and stir until melted. Add mushrooms; sprinkle with salt and pepper. Sauté until tender and brown, about 10 minutes. Add thyme and stir 1 minute. Add Madeira and simmer until almost evaporated, about 1 minute. Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute. Season generously with salt and pepper. Transfer to bowl; sprinkle with chives.
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samweli daniel
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The mushrooms were a bit tough and the chestnuts were bland.
Ibrahim Vlogs
[email protected]This dish is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
Maher ShahAd
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great one. The chestnuts and thyme add a really nice touch.
Bless Keyz
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a main course or a side dish.
ARAB TUBE
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a recipe that I'll be making again.
Warda Asif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rosi Phiri
[email protected]I love the simplicity of this dish. It really lets the natural flavors of the ingredients shine through.
Paulosa Paulosa, O.
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Bl._. Ryan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The mushrooms were tender and flavorful, the chestnuts were sweet and nutty, and the thyme added a lovely herbaceous note.
the Adventures
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Howard Holley
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked to perfection and had a lovely meaty texture. The chestnuts and thyme added a nice touch of flavor.
Bishalarathi Gautam
[email protected]Wow! Just wow! This recipe is a winner. The combination of wild mushrooms, chestnuts, and thyme is simply divine. The chestnuts add a touch of sweetness that complements the earthy flavor of the mushrooms beautifully.
bondhon rs
[email protected]This dish was a delightful symphony of flavors! The earthy mushrooms, sweet chestnuts, and aromatic thyme came together perfectly. I especially loved the crispy texture of the chestnuts. It added a nice contrast to the soft mushrooms.