WILD MUSHROOM TURKEY GRAVY
Here's the perfect way to use those juices and drippings from your next roasted turkey. There's more than one way to thicken a sauce or gravy! Since flour and cornstarch are out when you're eating low-carb, a classic French cream reduction is in order. This rich sauce is complemented by the hearty taste of the mushrooms, and it's a great accompaniment to anyone's Thanksgiving turkey!
Provided by Food Network
Time 25m
Yield 8 servings (about 1 2/3 cups)
Number Of Ingredients 9
Steps:
- Bring the juice to a simmer in a small saucepan over medium-high heat and reduce by half. Add the cream and cook until reduced enough to coat the back of a spoon, about 8 minutes.
- Heat the butter in a skillet over medium-high heat. Add the mushrooms, thyme, garlic, and sherry and cook, stirring occasionally, until tender and almost dry, about 6 minutes
- Combine the mushrooms with reduced gravy and season with salt and pepper. Reheat, if necessary, and stir in the vinegar. Transfer to a gravy boat and keep warm until serving.
Nutrition Facts : Calories 110 calorie, Fat 10 grams, SaturatedFat 6 grams, Carbohydrate 3 grams, Fiber 0.5 grams
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[email protected]This gravy is a must-try for any gravy lover. It's so easy to make and it tastes incredible.
Milja Kekkonen
[email protected]I'm not a big fan of gravy, but this one is amazing. It's so rich and flavorful.
Gauge Schuetz
[email protected]This gravy is a game-changer. It takes my turkey dinner to the next level.
Shahrin Koli
[email protected]I've tried many different gravy recipes, but this one is by far the best. It's so flavorful and creamy.
Rue Smith
[email protected]This gravy is delicious. It's the perfect addition to any Thanksgiving or Christmas dinner.
Zeldris Gremory
[email protected]I love this gravy! It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit.
Tony Marvic
[email protected]This gravy is a waste of time. It's watery and flavorless. I would not recommend it.
aliyan atif
[email protected]I followed the recipe exactly and the gravy turned out bland. I had to add a lot of salt and pepper to make it taste good.
Korishaba Tracy
[email protected]This gravy is a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Dylan Schaap
[email protected]This gravy is pretty good. It's not the best I've ever had, but it's still very tasty. I think it would be even better if I used fresh mushrooms instead of canned mushrooms.
Princeston Childs
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms add a delicious umami flavor to the gravy. I'll definitely be making this again.
Hafeez Bugti
[email protected]This is a great gravy recipe. It's easy to follow and it comes out perfect every time. I highly recommend it.
irene makori
[email protected]I've never been a fan of gravy, but this recipe changed my mind. It's so creamy and flavorful. I could eat it by the spoonful.
Gabriella Adiete
[email protected]This gravy is so flavorful and delicious. I love the combination of mushrooms and turkey. I've made it several times already and it's always a hit.
Aliyu Ladan
[email protected]I made this gravy for Thanksgiving dinner and it was a huge success! Everyone loved it. I'm definitely going to make it again for Christmas.
Alyx Inc
[email protected]This gravy is a real winner. It's easy to make and it tastes amazing. My husband even used the extra gravy on his eggs the next morning.
md Kash
[email protected]OMG! This gravy is out of this world! The flavors are so rich and complex, and the mushrooms add a beautiful depth of flavor. I served it with roasted turkey and mashed potatoes, and it was a huge hit with my family.