WILD MUSHROOM TOASTS
Steps:
- Preheat broiler.
- In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
- Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TB JOSHUA MINISTRIES
j.tb100@hotmail.co.ukThese toasts are delicious! I'll definitely be making them again.
Istiak Hossain
istiak_h63@hotmail.co.ukI'm not a huge fan of goat cheese, but I really enjoyed these toasts. The flavors all worked together perfectly.
Cindy Hammel
cindy_hammel@yahoo.comThese toasts are the perfect party food. They're easy to make ahead of time and they're always a hit.
Achar Dass
a@gmail.comI love that this recipe uses fresh herbs. It really makes a difference in the flavor.
MS M7MOUD
m-ms49@yahoo.comThese toasts are so easy to make, but they look and taste like they came from a fancy restaurant.
Kashi Sagou
kashi@yahoo.comI'm always looking for new and interesting ways to cook mushrooms. This recipe is definitely a keeper!
Azam Khan Khoso123
k_a35@hotmail.frThese toasts are the perfect way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables!
Ylli Vija
vija98@hotmail.comI made these toasts for a brunch party and they were a huge success. Everyone loved them!
Kamogelo Letshabo Letshabo
l.k@yahoo.comI love the versatility of this recipe. You can use any type of mushrooms you like, and you can adjust the flavors to your own taste.
Nazianaro Nazianaro
n@gmail.comThese toasts are the perfect appetizer or snack. They're quick and easy to make, and they're always a crowd-pleaser.
VictorCaIS
victorcais77@aol.comI'm not a big fan of mushrooms, but these toasts were delicious! The mushrooms were cooked perfectly and the goat cheese and herbs added a nice touch.
DATA250 TV
tv_d57@hotmail.co.ukThis recipe was a hit at my dinner party! The toasts were easy to make and everyone raved about the flavor. I will definitely be making them again.
Md Sipon miha
m18@gmail.comThese wild mushroom toasts were a delightful surprise! The combination of earthy mushrooms, creamy goat cheese, and crispy bread was simply divine. I especially loved the addition of fresh herbs, which really brightened up the dish.