WILD MUSHROOM TOASTS
Steps:
- Preheat broiler.
- In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
- Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.
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TB JOSHUA MINISTRIES
[email protected]These toasts are delicious! I'll definitely be making them again.
Istiak Hossain
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these toasts. The flavors all worked together perfectly.
Cindy Hammel
[email protected]These toasts are the perfect party food. They're easy to make ahead of time and they're always a hit.
Achar Dass
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
MS M7MOUD
[email protected]These toasts are so easy to make, but they look and taste like they came from a fancy restaurant.
Kashi Sagou
[email protected]I'm always looking for new and interesting ways to cook mushrooms. This recipe is definitely a keeper!
Azam Khan Khoso123
[email protected]These toasts are the perfect way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables!
Ylli Vija
[email protected]I made these toasts for a brunch party and they were a huge success. Everyone loved them!
Kamogelo Letshabo Letshabo
[email protected]I love the versatility of this recipe. You can use any type of mushrooms you like, and you can adjust the flavors to your own taste.
Nazianaro Nazianaro
[email protected]These toasts are the perfect appetizer or snack. They're quick and easy to make, and they're always a crowd-pleaser.
VictorCaIS
[email protected]I'm not a big fan of mushrooms, but these toasts were delicious! The mushrooms were cooked perfectly and the goat cheese and herbs added a nice touch.
DATA250 TV
[email protected]This recipe was a hit at my dinner party! The toasts were easy to make and everyone raved about the flavor. I will definitely be making them again.
Md Sipon miha
[email protected]These wild mushroom toasts were a delightful surprise! The combination of earthy mushrooms, creamy goat cheese, and crispy bread was simply divine. I especially loved the addition of fresh herbs, which really brightened up the dish.