WILD-MUSHROOM STUFFING
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 14
Steps:
- Bring Marsala to a simmer in a saucepan. Pour over dried porcini in a bowl, cover, and let stand for 1 hour.
- Meanwhile, heat 2 tablespoons oil in a nonstick skillet over medium heat. Add sausages, and cook, crumbling with a spoon, until browned, about 8 minutes. Add onion, and cook until softened, about 5 minutes. Using a slotted spoon, transfer sausage and onion to a bowl.
- Add 4 tablespoons butter and fresh mushrooms to skillet, and cook until browned, 8 to 10 minutes. Drain dried porcini, reserving liquid, and squeeze in paper towels to remove any excess liquid; coarsely chop. Add dried porcini to skillet along with herbs, prunes, salt, and pepper. Cook for 3 minutes.
- Add mushroom mixture to sausages. Strain reserved Marsala through a sieve lined with cheesecloth or a paper towel. (Mushroom-sausage mixture and Marsala can be refrigerated separately in airtight containers overnight.)
- Preheat oven to 350 degrees. Place bread on a rimmed baking sheet. Toss with remaining 2 tablespoons oil, red-pepper flakes, salt, and pepper. Bake until golden brown, about 15 minutes.
- Add toasted bread mixture and reserved Marsala to mushroom-sausage mixture, and toss. Reserve 2 to 3 cups for stuffing the pork roast (see recipe, page 110). Transfer remaining stuffing to an 8-inch baking dish. Pour stock over top, and dot with remaining 2 tablespoons butter cut into small pieces. Cover with parchment and then foil, and bake for 20 minutes. Uncover, and bake until top is crisp, about 25 minutes more.
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Kiki Sofia
[email protected]This stuffing is a must-try! It's the perfect addition to any holiday meal. I especially love the addition of the wild mushrooms and the fresh herbs.
Khokon Babu
[email protected]I made this stuffing for Thanksgiving last year and it was a huge hit. I'm definitely making it again this year. It's the perfect addition to any holiday meal.
Hasibul Islam Shuvo
[email protected]This stuffing is so easy to make and it always turns out delicious. I love the addition of the mushrooms and the bread crumbs give it a nice texture.
Qamar Malik
[email protected]I'm not a big fan of stuffing, but this one is really good. It's not too dry or bland. I especially love the addition of the fresh herbs.
Mdsakid Monir
[email protected]This stuffing is a must-try! It's the perfect addition to any holiday meal. I especially love the addition of the wild mushrooms.
Pathiranage Nishanthi
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect combination of savory and sweet.
NateThe Great
[email protected]This stuffing is so easy to make and it always turns out delicious. I love the addition of the mushrooms and celery.
Naseem Achakzai
[email protected]I made this stuffing for Thanksgiving last year and it was a huge hit. I'm definitely making it again this year.
Abrar G
[email protected]I'm not a big fan of stuffing, but this one is really good. It's not too dry or bland.
Qasim Butt
[email protected]This stuffing is a must-try! It's the perfect addition to any holiday meal.
adegboye adesewa
[email protected]I love this stuffing! It's so flavorful and moist.
Elio Tech
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
ihtesham ihtesham
[email protected]I made this stuffing for the first time last year and it was a big hit. I'll definitely be making it again this year.
Evelyn Villa'Del'e JC
[email protected]This stuffing is so easy to make and it always turns out delicious. I love the addition of the mushrooms.
Joann Crabtree
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect combination of savory and sweet.
Mahmudul Mahmudul
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about it. It was easy to make and the ingredients were easy to find.
Elijah Sika
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.