WILD MUSHROOM-STUFFED PORK ROAST
Just watch your family come running when you pull this juicy pork loin roast, bursting with savory wild mushroom stuffing, from the oven. It slices into pretty medallions, making it impressive for guests too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, place dried porcini mushrooms. Cover mushrooms with hot water; let stand 10 minutes.
- Meanwhile, cut pork roast horizontally to 1/2 inch from one long side without cutting all the way through (pork will open like a book); set aside. In 10-inch skillet, melt butter over medium-high heat. Add onion; cook and stir about 1 minute or until tender.
- Drain porcini mushrooms well; chop. Add porcini and portabella mushrooms to butter in skillet; cook about 4 minutes, stirring occasionally, until mushrooms are tender. Stir in stuffing crumbs.
- Spoon mushroom mixture into opening in pork; close pork over stuffing and secure with string. Place stuffed pork in shallow roasting pan. Brush with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in center of thickest part of pork.
- Roast uncovered 45 to 55 minutes or until thermometer reads 150°F. Remove pork from pan; cover with foil and let stand 10 minutes until thermometer reads 160°F. Remove strings from pork before carving. Garnish with sage.
Nutrition Facts : Calories 350, Carbohydrate 8 g, Cholesterol 115 mg, Fat 1/2, Fiber 1 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
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Iburahim Kavuma
[email protected]This pork roast was a disappointment. The meat was dry and tough, and the stuffing was bland.
Saad Anees
[email protected]This is the best pork roast recipe I've ever tried. I highly recommend it.
wazir Abid
[email protected]I've made this pork roast several times, and it's always a winner. My family loves it.
Anipe Cripps
[email protected]This pork roast is perfect for a special occasion dinner. It's easy to make, but it looks and tastes impressive.
Dale Williams
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it.
Tarmina Akter
[email protected]I'm not a fan of mushrooms, but I loved this pork roast. The stuffing was so flavorful that I didn't even notice the mushrooms.
Tierra Luckett
[email protected]I didn't have any wild mushrooms, so I used regular mushrooms instead. The pork roast still turned out delicious.
Biza Lora
[email protected]This recipe is too complicated. I gave up halfway through.
Luyolo Yolo
[email protected]I followed the recipe exactly, but my pork roast turned out dry. I'm not sure what went wrong.
Nadean Naidoo
[email protected]This pork roast was delicious! The meat was tender and moist, and the stuffing was flavorful and savory. I will definitely be making this again.
Desa Sejdiu
[email protected]I made this dish exactly as written, and it turned out perfectly. The pork was tender and juicy, and the stuffing was flavorful and moist. I highly recommend this recipe.
Ahad Ufc
[email protected]This recipe is a keeper! I'll definitely be making this again.
Claire Lawson
[email protected]I'm not usually a fan of pork roast, but this recipe changed my mind. The stuffing was so good that it made the pork even better.
David Lopez
[email protected]This is the best pork roast recipe I've ever tried. The meat was perfectly cooked, and the stuffing was incredible.
Ojud Miah
[email protected]I made this dish for my family, and they loved it! The pork was juicy and tender, and the stuffing was flavorful and moist.
Sijan Chy
[email protected]This pork roast was easy to make and very impressive. My guests raved about it.
mizan khan
[email protected]I followed the recipe exactly, and the pork roast turned out perfectly. The stuffing was especially delicious, with a nice balance of mushrooms, herbs, and spices.
Rizwan haider
[email protected]This wild mushroom stuffed pork roast was a hit at our dinner party! The meat was tender and flavorful, and the stuffing was rich and savory. We'll definitely be making this again.