Steps:
- For the mushrooms: Preheat oven to 350 degrees F.
- Stir together cremini and oyster mushrooms, sherry, oil, thyme, dill and some salt and pepper in a roasting pan, then roast for 10 minutes. Allow to cool. Remove and discard herb stems.
- For the filling: Sweat carrots, fennel, onions and celery in oil in a heavy-bottomed pot over medium-low heat until soft. Turn off heat and add goat cheese to melt. Transfer to a half-sheet pan to cool.
- For the strudel: Preheat the oven to 350 degrees F. Line 3 sheet pans with parchment and spray with nonstick spray. (Each strudel must be rolled and baked on its own sheet pan.)
- Mix mushrooms together with the veggies in a large bowl.
- Lay each sheet of pastry on a lined sheet pan.
- Brush the border of each pastry with egg wash, then sprinkle panko in a line down the center of the pastry. Spoon a third of the filling in a line on top of the panko, then sprinkle more panko on top to absorb excess liquid.
- Roll up tightly (like a burrito) and lay seam-side down. Brush with egg wash and sprinkle with dill, salt and pepper. Repeat with remaining pastry and filling.
- Bake for 10 minutes, then switch and rotate the sheet pans and bake until golden brown, about 10 minutes more. Cool, then cut into 1/2-inch slices.
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Isabel M
[email protected]This strudel was just okay. It wasn't bad, but it wasn't anything special either.
Shamirah meera
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Elizabeth Laforty
[email protected]This strudel was a disappointment. The pastry was tough and the filling was bland.
Ishaqnura Ishaq232
[email protected]I found the recipe to be a bit confusing to follow. The strudel didn't turn out as well as I had hoped.
Patrick Hale
[email protected]The strudel was good, but it was a bit too salty for my taste.
barky c
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Alalmnshak
[email protected]I've made this strudel several times and it's always a hit. It's a great way to use up leftover mushrooms.
Mah Mas1
[email protected]This strudel was absolutely delicious. The only thing I would change is to add more mushrooms.
Shel Lego
[email protected]I made this strudel for a potluck and it was a huge success. Everyone loved it!
Melusi radebe
[email protected]This recipe was easy to follow and the strudel turned out beautifully. It was a bit time-consuming to make, but it was worth it.
nopity nope
[email protected]I'm not usually a fan of mushrooms, but this strudel changed my mind. The flavors were so well-balanced and the pastry was perfect.
MM 45
[email protected]This strudel was a hit at our dinner party! The combination of wild mushrooms, creamy sauce, and flaky pastry was divine. I highly recommend it.