WILD MUSHROOM STROGANOFF WITH NOODLES
This recipe was posted in our local newspaper this week. It looked so good, and I didn't see one like it in the database, so decided to share it.
Provided by PanNan
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat large pot of water to boiling.
- Melt butter in large skillet over medium-high heat; add onion.
- Cook, stirring often, until lightly browned, 5 minutes.
- Add bell pepper; cook, stirring often, 1 minute.
- Add mushrooms; cook, stirring often, until mushrooms are lightly browned and liquid evaporates, about 8 minutes.
- Sprinkle flour, nutmeg, salt and pepper over mushrooms; cook, stirring, 1 minute.
- Turn heat to high; stir in broth.
- Cook, stirring often, to thicken and reduce slightly, about 5 minutes.
- Meanwhile, add noodles to boiling water; cook according to package directions.
- Drain.
- Place in large serving bowl.
- Stir sour cream into mushroom mixture; heat until hot, but not boiling, about 1 minute.
- Pour over noodles.
- Add chopped parsley; toss to mix.
- Serve.
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Javeed zulfiqar
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious, and the mushrooms are cooked to perfection. I served it over egg noodles, and it was a hit with my family.
Li Mo N
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce was creamy and flavorful, and the mushrooms were cooked until they were soft and tender. I served it over rice, and it was a delicious and satisfying meal.
URMI AKHTER
[email protected]This stroganoff is delicious! The sauce is rich and creamy, and the mushrooms are cooked perfectly. I love the addition of wild mushrooms, which give it a really unique flavor. I served it over egg noodles, and it was the perfect meal for a special o
Harafat yusuf
[email protected]I love this stroganoff! It's so easy to make, and it's always delicious. I usually use a mix of wild and cremini mushrooms, and I always add a bit of Dijon mustard to the sauce for a little extra flavor. I serve it over egg noodles, and it's the perf
Pem Dema
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The sauce is creamy and flavorful, and the mushrooms are cooked to perfection. I usually serve it over egg noodles, but it's also good wit
omowunmi kofoworola
[email protected]I'm a big fan of stroganoff, and this recipe is one of the best I've tried. The sauce is rich and creamy, and the mushrooms are perfectly cooked. I love the addition of wild mushrooms, which give it a really unique flavor. I will definitely be making
Khesha Kauzi
[email protected]This stroganoff is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make this recipe. The sauce was delicious, and the mushrooms were still perfectly edible. I served it over egg noo
Ovi Sarkar
[email protected]I made this stroganoff for a potluck, and it was a huge hit! Everyone loved the rich and creamy sauce, and the mushrooms were cooked perfectly. I will definitely be making this again.
Hashi Khatun
[email protected]This is one of my favorite comfort food recipes. It's so easy to make, and it always turns out delicious. I love the combination of mushrooms, sour cream, and paprika. I usually serve it over egg noodles, but it's also good with mashed potatoes or ri
Kaylee Kivlin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce was creamy and flavorful, and the mushrooms were cooked until they were soft and tender. I served it over rice, and it was a delicious and satisfying meal.
Dale Stowe
[email protected]This is a great recipe for a special occasion dinner. I made it for my husband's birthday, and he loved it. The sauce was rich and decadent, and the mushrooms were cooked to perfection. I served it over egg noodles, and it was the perfect meal.
Agatha Moriba
[email protected]I wasn't sure how I would like wild mushrooms, but I was pleasantly surprised by this recipe. The mushrooms were earthy and flavorful, and they paired perfectly with the creamy sauce. I will definitely be making this again.
ey gt
[email protected]This stroganoff is so flavorful and satisfying. I love the use of wild mushrooms, which give it a really unique flavor. I also appreciate that the recipe is relatively easy to make, even for a beginner cook.
Aurangzaib Khan
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The combination of mushrooms, sour cream, and paprika is simply irresistible. I like to serve it with mashed potatoes or rice.
sarwar. maher
[email protected]Easy and delicious, this stroganoff is a weeknight staple in our house. I often use a mix of wild and cremini mushrooms, and I always add a bit of Dijon mustard to the sauce for a little extra flavor.
Joseph Wyatt jr
[email protected]This was my first time making stroganoff, and it was a hit! The sauce was rich and creamy, and the mushrooms were perfectly cooked. I served it over egg noodles, and it was the perfect comfort food for a cold night.