WILD MUSHROOM SPRING ROLLS WITH CHINESE MUSTARD DIPPING SAUCE
Make and share this Wild Mushroom Spring Rolls With Chinese Mustard Dipping Sauce recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 40m
Yield 10 rolls
Number Of Ingredients 22
Steps:
- Heat oil in a skillet or wok over high heat. Add the garlic, ginger, and scallions and cook for 1 minute. Add the mushrooms and cook for another minute.
- Add the cabbage and carrot and cook until the cabbage starts to wilt, about 2 minutes.
- Stir in the hoisin and oyster sauces; toss to coat the mixture.
- Remove from the heat and mix in the noodles, sprouts, and cilantro; season to taste with salt and pepper. The filling should be moist but not wet. Remove from heat and allow to cool.
- Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder.
- Pour about 1-inch of oil in a skillet or wok and heat to 350 degrees F. Fry the spring rolls, turning to cook all sides, until browned, about 2 minutes. Drain on paper towels and keep warm. Serve with Mustard Dipping Sauce.
- For the Mustard Sauce: Mix all ingredients together and stir until the sugar dissolves.
Nutrition Facts : Calories 91.7, Fat 4.3, SaturatedFat 0.7, Cholesterol 21.2, Sodium 231.7, Carbohydrate 11.5, Fiber 1.5, Sugar 3.6, Protein 3.1
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Heavenly Nsiah
[email protected]I love the unique flavor of these spring rolls. The wild mushrooms add a depth of flavor that you don't get with regular mushrooms.
Sharon Young
[email protected]These spring rolls are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.
Zain Awan
[email protected]I'm so glad I found this recipe. These spring rolls are delicious and they're so easy to make.
Junior knight
[email protected]These spring rolls are the best I've ever had. The filling is so flavorful and the wrapper is perfectly crispy.
promise sunday
[email protected]I've made these spring rolls several times now and they're always a hit. They're the perfect appetizer for any occasion.
Nor aiza “Enda” Barquio
[email protected]These spring rolls are a great party food. They're easy to make ahead of time and they're always a hit with guests.
Taju Miah
[email protected]I'm not a vegetarian, but I love these spring rolls. They're so flavorful and satisfying.
jack lazze
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
Triza Mmbone
[email protected]I love the variety of textures and flavors in these spring rolls. They're crispy, chewy, and flavorful all at the same time.
charles alles
[email protected]These spring rolls are so good! The perfect appetizer or snack.
Sksuper kanggal
[email protected]I would definitely make these again. They were a big hit with my family and friends.
Steve Henry
[email protected]These spring rolls are delicious! I love the crispy wrapper and the flavorful filling.
Diann Rodriguez
[email protected]I've never made spring rolls before, but these were so easy to make. I'm definitely going to be making these again.
Hambali Sophie
[email protected]These spring rolls are a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge, and this is a great way to use them up.
Nb Noyon
[email protected]I'm not a big fan of mushrooms, but I loved these spring rolls. The vegetables and the sauce were so flavorful that I didn't even notice the mushrooms.
The Coolest African
[email protected]These spring rolls are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Someone Funny
[email protected]I love the unique flavor of these spring rolls. The wild mushrooms add a depth of flavor that you don't get with regular mushrooms. And the Chinese mustard dipping sauce is the perfect complement.
arif King
[email protected]These spring rolls were a hit at my last dinner party! The combination of wild mushrooms, vegetables, and Chinese mustard dipping sauce was incredible. I'll definitely be making these again.