WILD MUSHROOM SOUP WITH PORT WINE
This mix of ingredients is pure perfection. Satisfying creaminess combined with a wonderful mix of mushrooms... de-lish!
Provided by pamela peake
Categories Cream Soups
Time 2h
Number Of Ingredients 11
Steps:
- 1. Soak dried wild mushrooms in hot vegetable stock for an hour. Strain, save liquid and chop mushrooms.
- 2. Saute shallots in butter until translucent. Add all the mushrooms, both fresh and wild. Cook until very little liquid remains.
- 3. Add port wine and reduce liquid again until most of the liquid is gone. Add in 1/2 cup of flour. Stir well to avoid lumps. Add saved mushroom liquid, cook for 1/2 hour at low simmer.
- 4. Add in light and heavy creams, bring just to a boil then turn to low and simmer for 1/2 an hour. Add salt and pepper to taste. Sprinkle with fresh chopped parsley and enjoy.
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Daniel Whitworth
[email protected]This soup is delicious! I love the earthy flavor of the mushrooms.
Nahom binyam
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of mushrooms and port wine.
Sajjad Noon
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The port wine adds a nice depth of flavor and the cream makes it very smooth. I would definitely recommend this soup to anyone who is looking for a hearty and flavorful meal.
Nawabi Qadeer
[email protected]This soup is so easy to make and it's so delicious. I love that you can use any type of mushrooms you like. I used cremini mushrooms and they were perfect.
MDRiad Hassan
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
President Walker
[email protected]This soup is delicious! I love the earthy flavor of the mushrooms and the creaminess of the soup. I will definitely be making this again.
Aqsa Razzaq
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream. But overall, it was a good soup.
Ewezuga Edeoga
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of mushrooms and port wine. I will definitely be making this again and again.
Melonie Pena
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The port wine adds a nice depth of flavor and the cream makes it very smooth. I would definitely recommend this soup to anyone who is looking for a hearty and flavorful meal.
Amber Maas
[email protected]This soup is so easy to make and it's packed with flavor. I love that you can use any type of wild mushrooms you like. I used chanterelles and shiitakes and they were delicious.
Julian Cruz
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was flavorful and hearty. I will definitely be making this again.
Chamith Kavishka
[email protected]This soup is divine! The earthy flavor of the wild mushrooms is perfectly complemented by the rich port wine. I also love the addition of cream, which makes the soup velvety smooth. I served this soup with a crusty baguette and it was the perfect mea