WILD MUSHROOM SOUP WITH ARUGULA AND WALNUTS AND PARMESAN-CRUSTED ROLLS WITH HERB BUTTER
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
- Break dough into 8 equal pieces and roll each piece into a thick rope shape. Twist each 'rope' piece into a knot. Place balls on prepared baking sheet and spray with cooking spray. Sprinkle with Parmesan to coat surface. Bake 8 minutes, until golden brown.
- Meanwhile, melt butter in a large stock pot over medium heat. Add mushrooms, onion and garlic and cook 5 minutes. Add thyme and cook 1 minute. Add chicken broth and wine and bring to a simmer, about 1 minute. Simmer 5 minutes.
- While soup is simmering, blend softened butter with chopped fresh parsley and salt and pepper. Remove Parmesan knots from the oven.
- Remove soup from the heat and, using an immersion or stand blender, puree until smooth Return the soup to low heat, add milk and andouille sausage and simmer 1 minute to heat through.
- Ladle soup into bowls and top with arugula and walnuts. Serve rolls on the side with parsley butter.
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Jordan Seidl
[email protected]This soup is so flavorful and comforting. I love it!
Mad Hatter
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day. I highly recommend it.
Zaria Buddoo
[email protected]I'm not a great cook but this recipe was easy to follow and the soup turned out great.
Tanvir Hossain
[email protected]This is a great recipe for a special occasion dinner.
Pabiy Kamara
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later. It's the perfect meal to have on hand for a busy weeknight.
Nadeem Ghuman
[email protected]I made this soup in my slow cooker and it turned out great. So easy!
Khim Nath
[email protected]This soup is so creamy and delicious. I love the addition of the Parmesan cheese.
Kevin Mitchell
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a cold winter day. I highly recommend it.
anthony gross
[email protected]I love the way the arugula and walnuts add a little bit of texture to the soup.
Viji Paramodya
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit.
Nabin Bhusal
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about the flavor. I will definitely be making this again.
Sleeping Cell
[email protected]I'm not a huge fan of mushrooms but I loved this soup. The other flavors really balance them out.
Md Seam
[email protected]This soup is so flavorful and comforting. Perfect for a cold winter day.
Svarbu Nesvarbu
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The Parmesan-crusted rolls are especially popular. I highly recommend this recipe.
Naima Angkay
[email protected]This soup is amazing! I love the combination of mushrooms, arugula, and walnuts.
Sky Scott
[email protected]5 stars!
Bhagwati Pokhrel
[email protected]I made this soup last night and it was a hit with my family. The flavors are so rich and complex, and the Parmesan-crusted rolls were the perfect accompaniment. I will definitely be making this again.
Dan Nicholson
[email protected]Easy to follow recipe, and the soup was delicious!
MD Ifxhf
[email protected]OMG! This is the best mushroom soup I've ever had.