WILD-MUSHROOM SOUP
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 45m
Yield Six servings
Number Of Ingredients 7
Steps:
- Rinse the mushrooms and trim off any tough stems. Chop them fairly fine and place in a heavy 4-quart saucepan with 1/2 cup of the stock. Cook over very low heat for about 25 minutes, until the mushrooms have wilted.
- Stir in the curry powder, cook for 1 or 2 minutes longer and then add the remaining stock and the soy sauce. Simmer for 10 minutes, then remove from the heat and allow to cool briefly.
- Puree the mixture in a blender in several batches. (The results will be much smoother than can be obtained with a food processor.) The soup may be prepared up to this point 2 days in advance and refrigerated, or frozen for later use.
- When ready to serve, reheat the soup and season with salt and pepper.
- Spoon the soup into warmed bowls and float 1/2 tablespoon of the yogurt on top of each portion or gently swirl it to make a pattern. Sprinkle with the coriander and serve.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 592 milligrams, Sugar 4 grams
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Sujal Rajput
[email protected]This is the best wild mushroom soup recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
miya lara
[email protected]This soup is so versatile. You can add different vegetables or proteins to change up the flavor.
rajafiaz786 raja
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover mushrooms.
Rameez Kara
[email protected]This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious.
Taofeek Opeyemi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Remon Sheikh
[email protected]This soup is the perfect comfort food for a cold night. It's warm and hearty, and the mushrooms give it a really rich flavor.
HFT
[email protected]I made this soup for a dinner party and it was a huge success. My friends raved about how delicious it was.
Nikki Dupree
[email protected]This recipe was a hit with my family. Everyone loved the soup and it was gone in no time.
Ihab Jamaa
[email protected]This soup was amazing! I loved the creamy texture and the rich flavor of the mushrooms.
Scott Fudge
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and so delicious. I'll definitely be making this again!
Christine Odongo
[email protected]This was the best mushroom soup I've had in a long time! The mushrooms were cooked perfectly and the broth was so flavorful. I could definitely taste the fresh herbs and spices.
Teressa Niwha
[email protected]This wild mushroom soup was an absolute delight! The flavors were rich and earthy, and the texture was creamy and comforting. I especially loved the addition of the fresh herbs, which gave the soup a bright and vibrant flavor.