WILD MUSHROOM SOUP
Steps:
- Bring broth to boil in medium saucepan. Remove from heat. Add porcini mushrooms to saucepan; let soak until mushrooms soften, about 20 minutes. Drain, reserving broth but discarding any sediment in broth. Coarsely chop porcini mushrooms.
- Heat olive oil in heavy large pot over medium-high heat. Add chopped onions and sauté until tender, about 7 minutes. Add wild mushrooms and button mushrooms and sauté until brown and tender, about 8 minutes. Add minced garlic, thyme, and porcini and sauté 2 minutes. Sprinkle flour over; stir 1 minute. Gradually whisk in reserved porcini soaking liquid and low-fat milk. Bring to boil, stirring frequently. Reduce heat to medium and boil gently until soup thickens slightly, about 12 minutes. Transfer 1 1/2 cups soup to blender and puree until smooth. Return to pot. Bring soup to simmer. Season soup to taste with salt and pepper. Ladle soup into bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #clear-soups #soups-stews #asian #japanese
You'll also love
Ma ha
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth the effort.
Azim Khan
[email protected]I'm not sure if I'll like this soup. I'm not a big fan of mushrooms.
Nora O'Malley
[email protected]This recipe looks delicious! I'm going to save it and make it for my next dinner party.
Sadiya Omisaye
[email protected]I'm excited to try this recipe! I love wild mushrooms and I'm always looking for new ways to cook them.
MD Edy
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
All Video status
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Bernard Coban
[email protected]I thought this soup was just okay. The flavors were a bit too subtle for my taste.
Aaron Brown
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Nishat Tasnim
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Jake Walsh
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the mushrooms give it a really rich flavor.
Miracle Burdette
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The wild mushrooms add a really unique flavor that I've never experienced before.
romina wright
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use different types of mushrooms to create a unique soup every time.
Mehraj Sherwani
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the texture is creamy and smooth.
Qasir shah
[email protected]I love how flavorful this soup is. The combination of mushrooms, herbs, and spices is perfect.
Silver Boolet
[email protected]This is the best mushroom soup I've ever had. The recipe is easy to follow and the results are incredible. I highly recommend it!
Sky Walker
[email protected]I made this soup for my family and they all loved it! Even my picky eater son asked for seconds. It's a great way to get kids to eat their vegetables.
Darren Thomson
[email protected]This soup is amazing! I love the rich, earthy flavor of the mushrooms and the creamy texture. It's the perfect comfort food for a cold day.