WILD MUSHROOM SAUTE
Like most people, I love mushrooms. I have even been taught by a Polish friend how to identify a few wild ones. When I find some, I make this wonderful saute.
Provided by evelynathens
Categories Vegetable
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the mushrooms thoroughly in cold water.
- Lift the mushrooms from the water and drain well.
- Cut the larger mushrooms into 1 inch pieces.
- Melt the butter in the oil in a large saucepan.
- Add the mushrooms and saute over high heat until the liquid released has evaporated and the mushrooms are browned all over, about 20 minutes.
- Add the shallots, garlic, salt and pepper and saute for 1 minute.
- Sprinkle the herbs on the mushrooms and serve with bread.
Nutrition Facts : Calories 123.8, Fat 10.7, SaturatedFat 4.3, Cholesterol 15.3, Sodium 445.2, Carbohydrate 5.6, Fiber 1.2, Sugar 2.3, Protein 3.9
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Lee Wanstall
[email protected]This dish is perfect for a special occasion.
Hr Habib
[email protected]This is a great recipe for a weeknight meal.
Rohaan Cafe
[email protected]I highly recommend this recipe.
GTTC Innovations
[email protected]This dish is so flavorful.
Bruno Reynozzo
[email protected]The mushrooms were cooked perfectly.
Malehloa Malehloa
[email protected]I love the creamy sauce in this recipe.
Olive Ali
[email protected]This is my go-to recipe for sautéed mushrooms.
sanu Kc
[email protected]A must-try for mushroom lovers!
Charles Rogers
[email protected]Easy to make and absolutely delicious!
Kgadi Maphoso
[email protected]This sauté is a great way to enjoy wild mushrooms. The mushrooms are cooked to perfection, and the sauce is rich and flavorful.
Dorcas Gitonga
[email protected]I love this recipe! The mushrooms are always cooked perfectly, and the sauce is so delicious. I usually serve it over rice, but it's also great with pasta.
Lombe Musonda
[email protected]This dish was simply divine! The mushrooms were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again and again.
Artucuno _ (Artucuno_)
[email protected]This recipe is a must-try for mushroom lovers. The mushrooms are sautéed to perfection, and the sauce is creamy and flavorful. I served it over pasta, and it was a hit!
Vladimiros Tarchanidis
[email protected]I'm not a huge fan of mushrooms, but this dish was amazing! The sautéed mushrooms were tender and flavorful, and the sauce was creamy and delicious.
Theophilus Olukayode Yerokun
[email protected]The recipe was easy to follow, and the final result was absolutely delicious. The mushrooms were cooked to perfection, and the sauce was rich and flavorful.
ghafoor baloch
[email protected]This wild mushroom sauté was a delight! The combination of earthy mushrooms, creamy sauce, and fragrant herbs made for a truly unforgettable dish.