This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.
Provided by Bill L.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 21.1 g, Cholesterol 32 mg, Fat 30.4 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 1923.3 mg, Sugar 1.2 g
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Mrs Nijum
[email protected]This sauce doesn't look very appetizing, but I'll try it if you insist.
ahmad ziagill
[email protected]I'm not sure about this sauce, but I'm willing to give it a try.
Neo Lundgren
[email protected]This sauce is so easy to make, I'm going to try it out this weekend.
Heka kitoko Esther
[email protected]I'm going to make this sauce for my family tonight.
Edward Gibbs
[email protected]This sauce looks like it would be really good on a steak.
Lebo Baase
[email protected]I can't wait to try this sauce on my next dinner party.
Tarek Zeinhom
[email protected]This sauce is a must-try for any mushroom lover.
Irina Corocaescu
[email protected]I highly recommend this wild mushroom sauce. You won't be disappointed.
Lavolia
[email protected]This sauce is so flavorful and satisfying.
Laurie Parker
[email protected]I've made this sauce several times and it always turns out perfectly.
Rodney Sylvester
[email protected]This sauce is a great way to use up leftover mushrooms.
Rodney Wiley
[email protected]I love how versatile this sauce is. I've used it on chicken, fish, and even vegetables.
Farhan uddin
[email protected]This sauce is the perfect addition to any pasta dish.
Sharon Bwalya
[email protected]I'm not a huge mushroom fan, but this sauce has changed my mind.
PIYUSH DHAMI
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant.
Kinsey Mixon
[email protected]I made this wild mushroom sauce last night and it was amazing! The flavors were so rich and complex.
Esther Danladi
[email protected]This wild mushroom sauce looks delicious! I can't wait to try it out.