WILD MUSHROOM SALAD
Provided by Molly O'Neill
Categories project, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the broth, vinegar, minced shallots, salt and pepper. Whisk in the olive oil. Heat the mushroom ragout in a saute skillet over medium heat. When they are warm, cover, remove from the heat and set aside.
- Combine the greens in the bowl with the vinaigrette and toss well. Divide between 4 plates, top each with a spoon of mushroom ragout and serve immediately with bread.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 186 milligrams, Sugar 3 grams
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Alirao Rao
[email protected]I would not recommend this recipe. There are much better wild mushroom salad recipes out there.
biniyam tewodros
[email protected]I followed the recipe exactly and my salad turned out terrible. The mushrooms were rubbery and the dressing was too sour.
Nosipho Gwji
[email protected]This salad was just okay. The mushrooms were a bit bland and the dressing was too oily.
Razia K b
[email protected]I'm definitely going to make this salad again. It's a new favorite!
Adam Gonzalez
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Randle Hite
[email protected]I added some crumbled goat cheese to my salad and it was amazing! The goat cheese added a creamy richness that really took the salad to the next level.
Martin Sakanya
[email protected]I'm not a huge fan of arugula, so I substituted spinach instead. It worked just as well and the salad was still delicious.
Godwin Adekunte
[email protected]This salad is a great way to use up leftover mushrooms. I had some shiitake mushrooms that I needed to use up, and this salad was the perfect solution.
Asib Barua
[email protected]I love the simplicity of this salad. It's a great way to showcase the natural flavor of wild mushrooms.
polas jj
[email protected]This salad was easy to make and turned out great! I used a variety of mushrooms that I found at my local farmers market, and they all worked well together. The dressing was simple but flavorful.
Protik Dev
[email protected]I've never been a big fan of mushrooms, but this salad changed my mind. The mushrooms were cooked to perfection and had a wonderful flavor. The dressing was also very good, with a nice balance of sweetness and acidity.
Apio Oad
[email protected]This wild mushroom salad was a delight! The combination of earthy mushrooms, tangy dressing, and crispy shallots was perfect. I especially loved the addition of fresh herbs, which really brightened up the dish.