WILD MUSHROOM RISOTTO WITH PEAS
Steps:
- Bring the broth to a simmer in a heavy, medium-size saucepan. Add the porcini mushrooms. Cover and set aside until the mushrooms are tender, about 5 minutes. Using a slotted spoon, remove the mushrooms and finely chop. Cover the broth and keep warm over very low heat.
- Melt the butter in a large, heavy saucepan over medium heat. Add the onions and sauté until tender, about 8 minutes. Add the white mushrooms, porcini mushrooms, and garlic; sauté until the mushrooms are tender and the juices evaporate, about 10 minutes. Stir in the rice. Add the wine; cook, stirring often, until the liquid is absorbed, about 2 minutes. Add 1 cup of hot broth; simmer over medium-low heat, stirring often, until the liquid is absorbed, about 3 minutes. Continue to cook until the rice is just tender and the mixture is creamy, adding more broth by cupfuls and stirring often, about 28 minutes. Stir in the peas. Mix in the Parmesan cheese. Season with salt and pepper to taste.
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Mb Ifrat
[email protected]This risotto was delicious! I would definitely make it again.
Justyce Lott
[email protected]I've made this risotto several times and it's always a hit. The mushrooms and peas are a great combination and the lemon zest gives it a nice brightness.
Ibrahim Emmanuel
[email protected]This risotto was easy to make and turned out great! I would definitely recommend it.
Sono Khan
[email protected]I loved the combination of mushrooms and peas in this risotto. The lemon zest added a nice brightness.
Trish Petra
[email protected]This risotto was delicious!
Bankole Adetoro
[email protected]I've made this risotto several times and it's always a crowd-pleaser. The mushrooms and peas are a great combination and the lemon zest gives it a nice brightness.
NASEER AZAM
[email protected]This risotto was easy to make and turned out great! I used cremini mushrooms and they worked well. The lemon zest really added a nice touch.
chad martin
[email protected]I made this risotto for my family and they loved it! The mushrooms and peas were a great combination and the lemon zest gave it a nice brightness.
Md Rifat ali
[email protected]This risotto was delicious! The mushrooms and peas were cooked perfectly and the lemon zest added a nice brightness. I would definitely recommend this recipe.
Ammar Raut
[email protected]I've made this risotto several times and it's always a crowd-pleaser. The mushrooms and peas are a great combination and the lemon zest gives it a nice brightness.
Trentity Young
[email protected]This risotto was easy to make and turned out great! I used cremini mushrooms and they worked well. The lemon zest really added a nice touch.
Khan Hamza
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the rich flavor of the mushrooms. I would highly recommend this recipe.
Maria C Rodriguez
[email protected]This risotto was amazing! I used a mix of wild mushrooms and it was so flavorful. The peas added a nice sweetness and the lemon zest brightened up the dish. I will definitely be making this again.