WILD MUSHROOM RISOTTO
Categories Mushroom Rice Low Fat Vegetarian Parmesan Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Rinse dried mushrooms briefly under running water to remove any dirt. Combine mushrooms and water in large pot. Cover and simmer over low heat until mushrooms are tender, about 5 minutes. Using slotted spoon, remove mushrooms from mushroom broth. Season broth with salt and pepper and reserve. Chop mushrooms.
- Heat oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add mushrooms and sage and stir 2 minutes. Mix in rice and continue stirring 1 minute. Pour in wine and simmer until liquid is absorbed, 3 minutes.
- Add broth to rice and cook, stirring occasionally until rice is tender and very creamy, about 20 minutes. Stir in 1/2 cup Parmesan. Season to taste with salt and pepper. Ladle risotto into bowls and garnish with parsley. Serve, passing additional Parmesan separately.
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ssempa muzaphar
[email protected]This risotto was easy to make and turned out great! The mushrooms added a lot of flavor and the rice was cooked perfectly. I would definitely make this recipe again.
christopher perez
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the flavor and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at their next gathering.
Dominic colin
[email protected]This risotto was a bit too rich for my taste, but it was still very good. The mushrooms were flavorful and the rice was cooked perfectly. I think I would try using a lighter cheese next time, such as ricotta or goat cheese.
Hadi Zarify
[email protected]This risotto was amazing! The mushrooms were so flavorful and the rice was cooked to perfection. I will definitely be making this recipe again.
Saifa Islam
[email protected]This risotto was easy to make and turned out delicious! The mushrooms added a lot of flavor and the rice was cooked perfectly. I would definitely make this recipe again.
Felix Omunanga
[email protected]I loved this risotto! The mushrooms were flavorful and the rice was cooked perfectly. I would definitely make this recipe again.
Mena Dieumette
[email protected]This risotto was a bit bland for my taste. I think I would add more herbs and spices next time. The mushrooms were good, but the rice was a bit overcooked.
AGamer20
[email protected]I've made this risotto several times now and it's always a hit! It's the perfect comfort food on a cold winter night. The mushrooms add a lovely earthy flavor and the rice is always cooked to perfection.
Arbaz Abbasi
[email protected]This risotto was easy to make and turned out great! The mushrooms added a lot of flavor and the rice was cooked perfectly. I would definitely make this recipe again.
aiden delano
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the flavor and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at their next gathering.
Tony Otott
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy, flavorful, and the mushrooms were perfectly cooked. I served it with a side of grilled chicken and it was a delicious meal. I will definitely be making this recipe aga
Halliru Yakubu
[email protected]This risotto was a bit too rich for my taste, but it was still very good. The mushrooms were flavorful and the rice was cooked perfectly. I think I would try using a lighter cheese next time, such as ricotta or goat cheese.
shenal fernando
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of wild mushrooms, parmesan cheese, and white wine was simply divine. The risotto was creamy and flavorful, and the mushrooms added a lovely texture. I will definitely
M HAROON
[email protected]This risotto was an absolute delight! The flavors of the wild mushrooms were earthy and rich, and the creamy arborio rice was cooked to perfection. I especially loved the addition of white wine, which gave the dish a subtle acidity that balanced out