WILD MUSHROOM RISOTTO
Provided by Anthony Bourdain
Categories Mushroom Rice Side Sauté Parmesan Fall Shallot Simmer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Bring stock to a simmer in a 4-quart pot and keep at a bare simmer, covered.
- Heat oil with 1 tablespoon butter in a 4- to 5-quart heavy saucepan over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until browned and any liquid they give off is evaporated, about 4 minutes. Season with salt and pepper, then transfer to a bowl.
- Cook shallots in 2 tablespoons butter in same saucepan over moderate heat, stirring, until softened, about 3 minutes. Add rice and cook, stirring, 1 minute.
- Ladle in 1 cup simmering stock and cook at a strong simmer, stirring, until absorbed. Continue simmering and adding stock, about 1/2 cup at a time, stirring very frequently and letting each addition be absorbed before adding next, until rice is just tender and creamy-looking, 16 to 18 minutes. (Save leftover stock for thinning.)
- Remove from heat and stir in remaining tablespoon butter, sautéed mushrooms, truffle oil to taste (if using), cheese, chives, and salt and pepper to taste. If desired, thin risotto with some of leftover stock.
- *Available at specialty foods shops and cooking.com.
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christendom empire
[email protected]This risotto was a bit bland for my taste. I think it needed more seasoning. However, the texture was perfect and the mushrooms were cooked well.
Enemy 99
[email protected]This risotto was delicious! I loved the combination of wild mushrooms and creamy arborio rice. The instructions were easy to follow and the end result was a restaurant-quality dish.
Sarena Dela rosa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. However, I was pleasantly surprised! The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I'll definitely be making this again.
MdSiam rana
[email protected]This recipe is a must-try for mushroom lovers! The wild mushrooms add a wonderful earthy flavor to the risotto. I also appreciate the use of fresh herbs, which really brighten up the dish.
ralph horne
[email protected]This risotto was a hit! I served it to my friends for dinner and they all raved about it. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again soon.
Rami Khalil
[email protected]I'm a big fan of wild mushrooms, so I was excited to try this recipe. I wasn't disappointed! The risotto was creamy and flavorful, and the mushrooms were cooked to perfection. I'll definitely be making this again.
petit prince (Citizen Of The World)
[email protected]Wow! This risotto is next-level delicious. The combination of wild mushrooms and herbs creates a complex and satisfying flavor profile. I especially appreciate the use of white wine, which adds a subtle tanginess that perfectly complements the richne
Mary Brown
[email protected]This recipe is a keeper! I've tried many risotto recipes, but this one takes the cake. The instructions were clear and easy to follow, and the end result was a creamy, flavorful risotto that was packed with wild mushrooms. My family loved it!
Hamas Ghani
[email protected]Simply divine! The risotto was cooked to perfection, with a delightful balance of textures and flavors. The wild mushrooms added a depth of umami that elevated the dish to a new level. Bravo!
SlIcK Rick
[email protected]This wild mushroom risotto was a culinary masterpiece! The combination of earthy mushrooms, creamy arborio rice, and rich broth created a symphony of flavors that tantalized my taste buds. I highly recommend this recipe to anyone looking for a sophis