WILD MUSHROOM RAVIOLI IN PORCINI BROTH
Categories Mushroom Onion Pasta Sauté Sherry White Wine Fall Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring 3 cups water to boil in medium saucepan. Add porcini. Remove from heat; let soak until mushrooms are soft, about 20 minutes. Place strainer over medium bowl; line strainer with cheesecloth. Strain mushroom soaking liquid (reserve mushrooms for another use).
- Heat oil in large saucepan over medium heat. Add shallots; reduce heat to medium-low and sauté until shallots are soft, about 5 minutes. Add mushroom soaking liquid, then chicken broth, wine, Sherry, salt, and pepper; bring to boil. Reduce heat, cover, and simmer 5 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before using.
- Cook ravioli in large saucepan of boiling salted water until just tender but still firm to bite. Drain. Add ravioli to hot mushroom broth; ladle into bowls. Sprinkle with green onion tops and serve.
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Muhajir Said
[email protected]Can't wait to try this recipe!
Ijeoma Evelyn
[email protected]5 stars for this one!
Lexi Washburn
[email protected]This is a keeper recipe!
Khalid Mukasa
[email protected]I'll definitely be making this again!
Neomi
[email protected]I would give this recipe a 3 out of 5 stars.
Odonchimeg Gantomor
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Manish Tharu
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler ravioli recipe next time.
waseem mengal
[email protected]The broth was a little too salty for my taste.
Aftab MALIK
[email protected]I'm not sure if I did something wrong, but my ravioli turned out a little tough.
Dolce Martin
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
My Cosplxymania666
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Shaban Hassan ramadhan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The ravioli were cooked perfectly and the porcini broth was very flavorful.
Ivynuggetzz Nuggetsarebussin
[email protected]This recipe is a little time-consuming, but it's worth it. The ravioli are so delicious and the porcini broth is amazing.
Belinda Rutsito
[email protected]I had a hard time finding wild mushrooms, so I used button mushrooms instead. They were still good, but I think the wild mushrooms would have been better.
Kashaba Rossen
[email protected]The ravioli were a little bland for my taste. I think I would add some more herbs or spices next time.
Akash Shah
[email protected]The porcini broth is amazing! It's so rich and flavorful. I could drink it all by itself.
serly Tovmassian
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, which is great for a weeknight meal.
Jesus Vazquez
[email protected]This was my first time making ravioli and it turned out great! I followed the recipe closely and everything came together perfectly. The mushrooms were especially delicious.
MD Soyfor
[email protected]I've made this dish several times and it's always been a hit! The porcini broth is so flavorful and the ravioli are cooked perfectly. I love that the recipe uses wild mushrooms because they add a really earthy flavor.