WILD MUSHROOM RAVIOLI
This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside wonton wrappers. From Taste of Home's Light& Tasty.
Provided by KelBel
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In small saucepan, combine water and porcini mushrooms. Bring to boil. Remove from heat; let stand for 30 minutes. Drain, reserving liquid. Finely chop mushrooms; set aside.
- In small non-stick skillet, saute onion and shiitake mushrooms in 2 teaspoons butter until tender. Add porcini mushrooms and 1/4 cup soaking liquid. Bring to a boil. Reduce heat; simmer uncovered for 3-5 minutes or until liquid is evaporated. Remove from heat. Stir in cream cheese. salt and pepper. Cool to room temperature.
- Make sauce: In a samall saucepan, saute button mushrooms and garlic in remaining butter. Add marinara sauce and simmer.
- Spoon 2 teaspoons of mixture in center of wonton wrapper. Moisten edges with water, all the way to the filling. Top with another wonton wrapper, pressing down around filling to seal. Crimp with fork or pastry wheel. Repeat with remaining filling and wrappers.
- Bring a large pot of water to a boil. Add ravioli. Reduce heat to gentle simmer and cook 1-2 minutes until ravioli float to the top and are tender.
- Top with pasta sauce, parmesan and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #vegetables #dinner-party #romantic #vegetarian #dietary #mushrooms #pasta-rice-and-grains #ravioli-tortellini #taste-mood #savory
You'll also love
Ramesh khanal
khanal-ramesh@yahoo.comThese ravioli were delicious! I will definitely be making them again.
M Ayoub
m@gmail.comThis was my first time making ravioli and it turned out great! Thanks for the recipe!
Tajjamalawan85 hussain
t85@gmail.comI highly recommend this recipe to anyone who loves mushrooms or pasta.
SAMUEL OHACHO
samuel-o@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Ashly romero
ashly.romero32@hotmail.comI've made this recipe several times now and it's always a hit! The ravioli are so flavorful and the sauce is perfect.
Renee Burke
b.r80@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the ravioli and the sauce.
Ttt Rrrr
rrrr-t4@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the ravioli turned out great! I was really impressed with how flavorful they were.
Mdfaruk Shamim
m-shamim@gmail.comThese ravioli were so easy to make and they tasted delicious! I will definitely be making them again.
Tj Kilburn
kilburn_t@gmail.comI followed the recipe exactly and the ravioli turned out great! The only thing I would change is to add a little more salt to the sauce.
Uma Chapagain
u.chapagain85@hotmail.comJust wanted to say that this recipe is amazing! I'm not usually a big fan of mushrooms, but these ravioli were so good that I couldn't resist. The sauce was also perfect.
Chaudhary Taimoor
c-t16@hotmail.comI made this recipe last night and it was a hit with my family! The ravioli were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Rita Kaka
rita_kaka@aol.comThis wild mushroom ravioli recipe was an absolute delight! The ravioli were perfectly cooked, with a tender texture and a flavorful filling. The sauce was creamy and rich, with a deep mushroom flavor. I would highly recommend this recipe to anyone wh