WILD MUSHROOM RAGOUT OVER CREAMY POLENTA
We recommend serving this dish with a crumbling of gorgonzola cheese as a first course; it would also make a wonderful light supper for four.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- In a small bowl, soak the dried porcini in 1 cup warm water until soft, about 20 minutes. Remove, squeeze gently, and chop coarsely. Discard water, and set mushrooms aside.
- In a large saute pan over medium heat, melt butter with olive oil. Add shallot and garlic, and cook until slightly soft, 2 to 3 minutes.
- Add porcini, and saute 1 minute. Add cremini, and cook 1 minute more. Turn up heat to medium high, and add remaining mushrooms. Season with salt and pepper.
- Add chopped rosemary, and stir gently until mushrooms are tender, 5 to 7 minutes. Remove pan from heat, and carefully add Cognac (you'll have some flames). Return pan to heat, and allow the alcohol to cook off, about 1 minute. Serve hot over creamy polenta.
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Jack Philip
[email protected]I'm going to make this dish for my next dinner party.
Trey Brymer
[email protected]This recipe is a must-try for mushroom lovers.
Lempe Khotso
[email protected]I can't wait to try this recipe! It looks delicious.
Michael Rauch
[email protected]Overall, I thought this was a good recipe. I'll definitely make it again.
coolboy marcus
[email protected]This dish was a bit too rich for my taste. I might try using a lighter cheese next time.
Haroon Zazai
[email protected]I'm not sure what I did wrong, but my polenta turned out lumpy. I'll have to try again.
superagentt007
[email protected]This dish is perfect for a cold night. It's warm and comforting.
Fahima Islam
[email protected]The creamy polenta is the perfect complement to the earthy mushrooms.
Ty Jules
[email protected]I love that this dish can be made with a variety of mushrooms. I've tried it with shiitake, oyster, and chanterelle mushrooms and they all work well.
George Wattson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Rdx King
[email protected]Overall, I thought the dish was good, but it could be improved with a few tweaks.
Juan Mendez
[email protected]The polenta was a bit too thick for my taste. I would add more liquid next time.
Adekunle Aishat
[email protected]I thought the dish was a bit bland. I added some extra salt and pepper and it was much better.
Brha Nova
[email protected]This was my first time making polenta and it turned out great! The ragout was also very tasty.
DHARAAR MEDIA
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The polenta was so creamy and flavorful.
MD Fazlo
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Arman Khokher
[email protected]Loved the rich flavor of the mushrooms and the creaminess of the polenta. Definitely a keeper!
Mika Afton
[email protected]The recipe was easy to follow and the result was impressive. My guests were raving about the dish.
Abdul ghafoor khan
[email protected]This wild mushroom ragout over creamy polenta was an absolute delight! The combination of earthy mushrooms and creamy polenta was simply divine.