WILD MUSHROOM RAGOUT
Provided by Molly O'Neill
Categories side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place a large, deep skillet over medium heat and add the butter and oil. Add the carrots, onion, celery and garlic and cook, stirring frequently, until the vegetables are tender, about 5 minutes. Clean the mushrooms, trimming or removing tough stems depending on the variety, and cutting any that are very large into smaller pieces. Add the mushrooms to the skillet and continue to cook until the mushrooms are soft and lightly browned, about 10 minutes.
- Add the stock, sherry, bay leaf and tomato paste and simmer gently until most of the liquid has evaporated, about 20 minutes. Preheat the oven to 400 degrees. Season the mushrooms to taste with salt and pepper, stir in the savory and parsley and transfer the mixture to a casserole dish. Sprinkle the top with the cheese and bake until the cheese is melted and lightly browned, about 20 minutes. Serve immediately with buttered pasta or rice on the side.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 658 milligrams, Sugar 6 grams, TransFat 0 grams
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Siya411 Deep
[email protected]I love the earthy flavor of the mushrooms in this ragout. It's a great way to enjoy the flavors of the forest. I also love the addition of the herbs and spices, which add a lot of depth to the flavor.
Charles Roberts
[email protected]This ragout is the perfect way to warm up on a cold winter day. It's hearty and filling, and the flavors are just perfect. I love serving it with a side of mashed potatoes and a glass of red wine.
Abdullahraman Abdullahraman
[email protected]I love the simplicity of this recipe. It doesn't require a lot of ingredients or time, but the flavor is amazing. I always have the ingredients on hand, so I can make it whenever I'm craving a comforting and delicious meal.
hothead 666
[email protected]This ragout is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up. The ragout is also a great way to get your kids to eat mushrooms.
Maxamed deeq Xaaji
[email protected]This ragout is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great dish to freeze. I always have a container of ragout in my freezer for those nights when I don't have time to cook.
Rafəddin Baxşəliyev
[email protected]I love the versatility of this recipe. You can use different types of mushrooms, depending on what you have on hand. You can also add different herbs and spices to change up the flavor. I've even added a bit of leftover roasted chicken to the ragout
Saint leo WineBar
[email protected]This ragout is a great way to get your kids to eat their vegetables. The mushrooms are disguised in the sauce, so they're not as noticeable. My kids love this ragout and they always ask for seconds.
Simon Sunday
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this ragout. The mushrooms were cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a delicious and satisfying meal.
Ssaku Umar
[email protected]This ragout is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are just perfect. I love serving it with a side of mashed potatoes and a glass of red wine.
Alma Gomez
[email protected]I love the earthy flavor of the mushrooms in this ragout. It's a great way to enjoy the flavors of the forest. I also love the addition of the herbs and spices, which add a lot of depth to the flavor.
Wycliff Osiako
[email protected]This ragout is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make. I love serving it with a glass of red wine and a side of roasted vegetables.
Lima Aktar Rafiya
[email protected]I'm always looking for new vegetarian recipes, and this ragout is a great addition to my repertoire. It's hearty and flavorful, and it's a great way to get your daily dose of vegetables. I love serving it with a side of crusty bread.
Adole Kay
[email protected]This ragout is the perfect way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up. The ragout is also a great way to get your kids to eat mushrooms.
Farhan ali Ali raza
[email protected]I love the simplicity of this recipe. It doesn't require a lot of ingredients or time, but the flavor is amazing. I always have the ingredients on hand, so I can make it whenever I'm craving a comforting and delicious meal.
jana dudanova
[email protected]This ragout is so versatile! I've served it over pasta, rice, and even polenta. It's also great as a filling for ravioli or lasagna. I love that I can always find a new way to enjoy it.
Believe Celestine
[email protected]I've never made a ragout before, but this recipe made it easy. The steps were clear and concise, and I didn't have any trouble finding the ingredients. The ragout turned out wonderfully and I will definitely be making it again.
Mohima Akter
[email protected]I made this ragout for a dinner party and it was a huge success! Everyone raved about how delicious it was. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
Sheheryar Ahmad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The instructions are easy to follow and the ingredients are easy to find. I love that I can use different types of mushrooms, depending on what I have on hand.
Yummypasta
[email protected]I'm not a big fan of mushrooms, but this ragout changed my mind. The mushrooms were cooked perfectly and had a lovely earthy flavor. The sauce was also very flavorful and complemented the mushrooms well. I served it over pasta and it was a hit with m
Oscar Farow
[email protected]This wild mushroom ragout was a delight! The combination of mushrooms, herbs, and wine created a rich and flavorful sauce that paired perfectly with the pasta. I especially loved the addition of the mascarpone cheese, which added a creamy and luxurio