WILD MUSHROOM QUESADILLAS
You don't have to use wild mushrooms, of course, but if you can get chanterelles - oh man. It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
Provided by Kim Severson
Categories brunch, dinner, lunch, quick, appetizer, main course, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place a medium sauté pan over medium-high heat and add 2 tablespoons vegetable oil. When oil shimmers, add mushrooms and a generous pinch of salt. Sauté until mushrooms release their liquid, liquid evaporates and mushrooms begin to brown, about 10 minutes.
- Add onions. Sauté, adjusting heat as necessary, until onions are soft and entire mixture is golden brown but not burned, about 5 minutes. Remove from heat and allow to cool slightly.
- Using a food processor or a knife, finely chop mushroom-onion mixture, then transfer to a large bowl. Add grated cheeses, cilantro, oregano and coriander. Season to taste with salt and pepper.
- Place a large nonstick or well-seasoned skillet over medium heat, and add remaining 2 tablespoons vegetable oil. While pan heats, place a large spoonful of mushroom-cheese mixture into center of a tortilla, and fold tortilla in half to make a half-moon. Place filled tortilla in preheated skillet and cook, turning once, until tortilla is nicely browned on both sides and cheese is melted. Repeat to make 8 filled tortillas. Serve immediately.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 19 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 401 milligrams, Sugar 2 grams, TransFat 0 grams
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Edward McFarland
[email protected]I love the combination of mushrooms and cheese in these quesadillas. It's a classic combination that always works.
Michael Connelly
[email protected]These quesadillas are a great way to use up leftover chicken or steak. Just add it to the filling and you've got a delicious meal.
Malik Asim Shah
[email protected]I've made these quesadillas several times and they're always a hit. They're so easy to make and they're always delicious.
Avith Kazinja
[email protected]These quesadillas are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Md Jihad Ali Hridoy
[email protected]I love that these quesadillas are made with whole wheat tortillas. It makes them a little bit healthier, but they're still just as delicious.
Anathi Mdungwana
[email protected]These quesadillas are a great way to change up your taco night routine. They're just as delicious, but they're a little bit different.
REHEMA NABUTITI
[email protected]I'm not a vegetarian, but I really enjoyed these quesadillas. They're a great way to get a meatless meal.
Mst Asha
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
jacob fadel
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Mark Dreyy
[email protected]These quesadillas are a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad and these quesadillas were the perfect way to use them up.
Nomalanga Ncube
[email protected]I'm always looking for new and exciting ways to cook mushrooms and these quesadillas definitely fit the bill. They're so flavorful and the cheese is melted perfectly.
Odoh Ebule
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and satisfying.
Sethi Farhan
[email protected]I added some chopped spinach to the filling and it was delicious! I also used a whole wheat tortilla and it was still crispy and flavorful.
Jahanzaib Jutt
[email protected]These quesadillas are so easy to make and they're perfect for a quick and easy meal. I love that I can use whatever mushrooms I have on hand.
omowunmi ajoke
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these quesadillas. The mushrooms were cooked perfectly and the cheese was melted and gooey.
Ryan Kelley
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
MD.Mujakkir Husen
[email protected]These wild mushroom quesadillas were a hit! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.