WILD MUSHROOM PIZZA WITH THYME & FONTINA
Steps:
- 1. Place a pizza stone in oven. Set temp to 400 degrees. Place a square of flatbread dough on pizza peel. If not on parchment paper flour the peel or use corn meal.
- 2. Place the dough in the oven for about 7 minutes. Meanwhile melt the butter in a skillet. Add the shallot and saute about 3 minutes. Add the garlic and mushrooms and saute for 5 minutes.
- 3. Add the wine and thyme. Cook until wine evaporates. Add the heavy cream and cook until the cream is absorbed. Taste and adjust for salt.
- 4. Remove the flatbread from the oven on a pizza peel. Spread the white sauce on the flatbread. Top with onion mixture then top with cheese. Place back on pizza stone.
- 5. Bake 7 minutes. Remove from oven with pizza peel. Top with pea shoots.
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Leon Joubert
[email protected]I would definitely recommend this recipe to anyone who loves wild mushrooms and pizza.
alone Sky
[email protected]Overall, I thought this was a good pizza recipe. It's easy to make and the results are delicious.
Md Sonjoy
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Kazi Feroz
[email protected]I found the wild mushrooms to be a bit overpowering. I think I would have preferred a more subtle flavor.
Victoria Candelaria
[email protected]This recipe is a bit too complicated for me. I prefer simpler pizza recipes.
pico
[email protected]I'm not sure what went wrong, but my pizza turned out soggy. I think I might have added too much sauce.
Sal Man
[email protected]This is the best wild mushroom pizza I've ever had. The flavors are incredible!
Tristan Mroos
[email protected]I added some roasted garlic to the mushrooms and it took this pizza to the next level.
naeem durrani
[email protected]This pizza is perfect for a cozy night in. It's so comforting and delicious.
Izhar Izhar
[email protected]Amazing flavor combination! The wild mushrooms and thyme really shine through.
Taty Giovanna Yoc
[email protected]Loved the crispy crust and the fontina cheese was gooey and flavorful. Will definitely be making this again!
pay pal
[email protected]This is my go-to pizza recipe when I'm short on time. It's quick and easy to make, and the results are always delicious.
Apryl Redbird
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and the results are always delicious.
Fareed Shahzad
[email protected]This pizza is a great way to use up leftover wild mushrooms. It's also a great recipe for a crowd, as it makes a lot of pizza.
billa brown
[email protected]I'm not a huge fan of mushrooms, but I loved this pizza! The fontina cheese and thyme really complemented the mushrooms and created a delicious flavor combination.
Arshad Ali3309
[email protected]A bit too much thyme for my taste, but overall a solid pizza recipe. The crust was nice and crispy, and the toppings were generous.
N
[email protected]This pizza was a hit at my last dinner party. The wild mushrooms added a unique and delicious flavor, and the fontina cheese melted perfectly. Will definitely be making this again!
Berry Rowlands
[email protected]Followed the recipe to a T and the pizza turned out amazing! The flavors were perfectly balanced and the crust was cooked to perfection. Will definitely be adding this to my regular pizza rotation.
Aqib Alfas
[email protected]This wild mushroom pizza was a delightful culinary experience! The combination of earthy mushrooms, nutty fontina cheese, and aromatic thyme created a symphony of flavors in every bite. The crispy crust provided the perfect foundation for the generou