WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON
Categories Cheese Garlic Mushroom Pork Appetizer Bake Spring Poker/Game Night Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until golden, about 10 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off drippings from skillet. Add oil and garlic to skillet. Cover and cook over low heat until garlic is golden, stirring occasionally, about 15 minutes. Add mushrooms and bell pepper; cover and cook over high heat until vegetables are tender, stirring often, about 5 minutes. Season with salt and pepper. (Can be made 8 hours ahead; chill bacon and vegetables.)
- Preheat oven to 450°F. Place pizza crust on baking sheet. Sprinkle cheeses, then vegetable mixture and bacon over crust. Bake until cheeses melt, about 15 minutes. Remove from oven. Let stand 2 minutes. Cut into wedges and serve.
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Faridon Jamshidi
[email protected]This is my go-to pizza recipe. It's always a crowd-pleaser.
Lashawn Blackmon
[email protected]This pizza was a hit at my party. Everyone loved the unique flavor of the wild mushrooms.
Asiyanbi Marvelous
[email protected]I'm not usually a fan of mushrooms, but I loved them on this pizza. The garlic confit and bacon really make this dish.
Chacha Hafidi
[email protected]This is the best pizza I've ever had. The crust is perfectly crispy and the toppings are flavorful and delicious.
MD Milon Sheikh
[email protected]I made this pizza for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Kj Jani
[email protected]This pizza is delicious! The mushrooms and bacon are a perfect combination.
Sherri Sheikh
[email protected]I love the crispy crust and the flavorful toppings on this pizza. It's the perfect meal for a weeknight dinner.
Md Jhahagir
[email protected]This pizza is so easy to make and it tastes amazing. I will definitely be making it again.
Abishek Sharma
[email protected]I've made this pizza several times and it always turns out perfect. Thanks for sharing this recipe!
SH Baloch
[email protected]This is my favorite pizza recipe. It's always a hit with my friends and family.
Robsan Afdal
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Elizabeth Appiah
[email protected]This pizza is absolutely delicious. The crust is perfectly crisp and the toppings are flavorful and savory.
kolayga faraska
[email protected]I love the combination of mushrooms and bacon on this pizza. It's a perfect meal for a cold night.
Mahtab Bhatti Mahtab Bhatti
[email protected]This was my first time making a pizza from scratch, and it turned out great! Thanks for the easy-to-follow recipe.
Tihou Chinwi
[email protected]I've made this pizza several times now, and it's always a hit. The garlic confit and bacon add so much flavor.
Ademola Olaniyi
[email protected]This mushroom pizza was incredible! The flavors all came together perfectly, and the crust was crispy and flavorful.