WILD MUSHROOM PIZZA WITH CARAMELIZED ONIONS, SUN-DRIED TOMATO
This is an adapted recipe from the Woodfire Grill, Atlanta GA that appeared in Bon Appétit magazine in the September 2004 issue. It is a little taste of heaven that will delight your taste buds and still satisfy a hearty appetite
Provided by Chef Lyle
Categories Lunch/Snacks
Time 40m
Yield 4 slices, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a Pizza Stone in a 450-degree oven at least 30 minutes before baking.
- Melt 1 teaspoons butter with 2 tablespoons olive oil in heavy large skillet over medium heat. Add onions and sauté until golden, about 15-20 minutes. Season with salt and pepper to taste and remove from pan and set aside.
- Melt remaining teaspoons butter with 1 teaspoon olive oil over medium-high heat. Add mushrooms, garlic, and shallot. Sauté 4 minutes. Add wine and simmer until almost all liquid is absorbed, stirring frequently, about 7 minutes move to 1 side of the pan. In the other side of the pan add Sun Dried Tomato and basil and cook an additional 3 minutes.
- Lightly brush whole wheat pita with olive and garlic oil. Sprinkle with 1oz Reduced Fat Mozzarella cheese. Scatter onions over cheese. Scatter mushrooms over onions. Scatter Sun dried Tomato and Basil over mushrooms and top with remaining 1 oz Reduced Fat Mozzarella cheese on top.
- Position Pita in the center of the pizza stone and Bake for 10 minutes or until crust and cheese is a golden brown. Using large spatula, carefully transfer pizzas to cutting board. Let rest 1 minute. Slice into wedges and serve.
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BN Bappy
[email protected]This recipe looks delicious. I'll have to try it soon.
ijazbaloch baloch
[email protected]I can't wait to try this recipe!
Sofia Castro
[email protected]This pizza is perfect for a party or potluck.
Anil Sita
[email protected]I will definitely be making this pizza again.
Tabo Nieves
[email protected]The sun-dried tomatoes gave the pizza a tangy flavor.
Jad Mansour
[email protected]The caramelized onions added a nice sweetness to the pizza.
Raymmond Kanamwangii
[email protected]This pizza was easy to make and very tasty.
Sifiso More
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Orlando Espinoza
[email protected]This pizza is a great way to use up leftover wild mushrooms.
Sabbir Rahman Rafi
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful.
Shazedul Islam
[email protected]This pizza was a hit with my family! The combination of wild mushrooms, caramelized onions, and sun-dried tomatoes was delicious.