WILD-MUSHROOM PIZZA
Can't find fresh tarragon in the middle of winter? Try substituting thyme, instead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Makes two 6-by-16-inch pizzas
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees with rack in lowest position and a pizza stone on rack. Melt butter in a large saute pan over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are softened and golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream; cook, stirring, until mostly absorbed, about 4 minutes. Transfer to a plate, and let cool.
- Gently stretch each piece of dough into a 6-by-16-inch rectangle, and place on parchment. Brush dough with oil, and spread with mushrooms, leaving a 1/2-inch border. Transfer pizzas on parchment onto pizza stone, and bake until crust is golden and crisp, 10 to 12 minutes. Drizzle with oil, sprinkle with tarragon, and cut into wedges.
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Junior Foncha
[email protected]This is my new favorite pizza recipe! The combination of mushrooms, cheese, and herbs is perfect.
Muhammad Qasim Jamali
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pizza. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Itx Adeel
[email protected]This pizza is so easy to make and it tastes delicious. I used a pre-made pizza crust to save time, and it still turned out great.
hassan bazil
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pizza. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Richard Kwafo
[email protected]This pizza is a great way to get your kids to eat mushrooms. They'll love the cheesy, gooey goodness.
Gladys Waihiga
[email protected]I love the earthy flavor of the mushrooms in this pizza. It's a great fall recipe.
Marites Mazon
[email protected]This is the best mushroom pizza I've ever had. The crust is perfectly crispy and the toppings are amazing.
Ya Achi
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it.
DZ PLAYS
[email protected]This pizza is so delicious and flavorful. I highly recommend it!
Haddy Myson
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up leftover mushrooms.
Julie Lindsah
[email protected]This is my new favorite pizza recipe! The combination of mushrooms, cheese, and herbs is perfect.
Md Rafiqul Islam.
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pizza. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Hanif waleed
[email protected]This pizza was so easy to make and it tasted delicious. I used a pre-made pizza crust to save time, and it still turned out great.
Khensani California
[email protected]I followed the recipe exactly and my pizza turned out great! The only thing I would change is to add a little bit more garlic.
John Meeks
[email protected]I love the combination of mushrooms and cheese on this pizza. It's a great vegetarian option that is still packed with flavor.
Joshua Musa
[email protected]This mushroom pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.