WILD MUSHROOM PIZZA
Categories Cheese Mushroom Onion Pepper Bake Vegetarian Bell Pepper Winter Party Fontina Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers.
- Preheat oven to 450°F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and rosemary. Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes. Uncover and simmer until any juices evaporate. Season with salt and pepper.
- Place crust on baking sheet. Top with cheese, onion, peppers and mushrooms. Bake pizza until heated through and cheese melts, about 15 minutes.
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Diana Ward
[email protected]I can't wait to try this recipe! I love wild mushrooms and I'm always looking for new ways to use them.
Jeramiah Lewis
[email protected]This is my go-to pizza recipe. It's always a crowd-pleaser and it's so easy to make.
Armando “Kd” Lopez
[email protected]I love the fact that this recipe uses fresh mushrooms. It makes a big difference in the flavor of the pizza.
Abdisa Moges
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe for a party or a potluck.
abdi olol
[email protected]I'm a professional chef and I was impressed with this recipe. The pizza was cooked evenly and the flavors were perfectly balanced.
Daya barsel
[email protected]I made this pizza for my kids and they devoured it. It's a great recipe for a quick and easy weeknight meal.
Awais Rehmat
[email protected]I'm allergic to mushrooms, but I still enjoyed this pizza. The other toppings were delicious.
Saba Parvin
[email protected]I thought the pizza was a bit bland. I think it could have used more seasoning.
imran nalir
[email protected]I'm not sure what went wrong, but my pizza crust turned out soggy. I think I might have added too much water.
Stevie Mix
[email protected]This pizza is a great way to use up leftover mushrooms. I always have a few in my fridge and now I know what to do with them.
Dheeraj Ray
[email protected]I'm not a huge fan of mushrooms, but this pizza changed my mind. The combination of flavors and textures was incredible.
Faizan Hameed
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a truly memorable pizza.
Asher Petersen
[email protected]I've been looking for a good wild mushroom pizza recipe and this one is a keeper. It's easy to follow and the results are delicious.
Ahmed Ktk
[email protected]I made this pizza for my vegetarian friends and they loved it! The variety of mushrooms added great depth of flavor.
Sthembile Mahlangu
[email protected]Followed the recipe to a T and it turned out perfectly. The pizza was flavorful and the crust was cooked to perfection.
Brielle
[email protected]This wild mushroom pizza was a hit at our dinner party! The combination of earthy mushrooms, creamy cheese, and crispy crust was divine. I received so many compliments on my cooking skills.