WILD MUSHROOM PASTA
Provided by Nikki Dinki, Food Network Star Season 9 Finalist
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Melt the butter in a large pan and add the mushrooms. Cook until the mushrooms are brown and tender. Add the scallions and garlic and saute until tender. Add the flour and cook for 1 to 2 minutes, then reserve.
- In a food processor, add the chicken stock, cream, gruyere, Parmesan, marsala, rosemary, thyme and roasted garlic, and pulse until well combined. Put the mixture in a pot over low heat and cook until the cheese is melted. Add the cream mixture to the mushrooms, season with salt and add the truffle oil.
- Cook the pasta to 1 minute shy of al dente. Toss the cooked pasta with the mushroom sauce. Add the shrimp and cook until cooked through. Serve topped with celery leaves and toasted pine nuts.
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Misbah Ahmedz
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover mushrooms.
Linda Mcmath
[email protected]This was my first time making wild mushroom pasta and it turned out great! I followed the recipe exactly and it was easy to follow.
AFAQ GAMING
[email protected]I made a few substitutions to this recipe (I used cremini mushrooms instead of wild mushrooms and I added some spinach) and it turned out great.
Nicholas Jackson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
TDM SAGOR
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and the pasta was cooked perfectly.
Allah Allah
[email protected]This pasta dish is a must-try for any mushroom lover.
Fred Lubega
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
ujwal Pahim
[email protected]This is the best wild mushroom pasta recipe I've ever tried.
Joe Banjila
[email protected]I love the combination of mushrooms and pasta in this recipe. It's so hearty and satisfying.
Clairo
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
ali mm
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
SMANGELE NSIBANDE
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always a hit with my family and friends.
khatm e nabowat zinda baad
[email protected]I followed the recipe exactly and it turned out perfect. The sauce was creamy and flavorful, and the mushrooms were perfectly cooked.
Them
[email protected]This was a great recipe. The mushrooms were flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Susan Reed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and Parmesan cheese.
pirmohammad sharifi
[email protected]This wild mushroom pasta was amazing! The flavors were so rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.