WILD MUSHROOM PASTA
The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.
Provided by Miss Annie
Categories One Dish Meal
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- In a hot skillet, add the olive oil.
- Add the garlic, mushrooms and vegetables.
- Add the basil and continue to sauté.
- Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.
- Deglaze with the white wine.
- Serve over fettuccine.
- Garnish with parsley.
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Maria Hussain
m@aol.comThis dish is perfect for a special occasion. It's elegant and delicious.
Royal Rose Quartz
r.quartz4@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful and the mushrooms were cooked perfectly.
Valerie Nguyen
nguyenv94@gmail.comThis recipe was a bit time-consuming, but it was worth it. The dish was delicious and everyone loved it.
Elizabeth Minnear
e-m40@yahoo.comI had some trouble finding wild mushrooms, so I used regular button mushrooms instead. The dish still turned out well.
Nistha Thakuri
t-n@yahoo.comThe sauce was a bit bland for my taste, but the mushrooms were delicious.
Saley Sulemana
s_saley@gmail.comThis dish was a bit too rich for me, but it was still very good. I would recommend using less cheese next time.
Hshsjisiaj Ansjjaiaa
hshsjisiaj-a@hotmail.comI used a variety of mushrooms in this dish, including shiitake, oyster, and cremini, and it turned out great. The sauce was creamy and flavorful.
Wilbur Soot
s.w@hotmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sojib Kumar
sojib.kumar@yahoo.comThe flavors in this dish were amazing! The mushrooms and cheese were a perfect combination.
Winter Donut
d72@aol.comI added some extra vegetables to the dish, such as zucchini and bell peppers, and it turned out even better. This is a great recipe for a quick and easy weeknight meal.
Nadeem Stylish
snadeem@yahoo.comI followed the recipe exactly and it turned out great. The pasta was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe.
Robyn Hill
hillr@hotmail.comThis wild mushroom pasta was a hit with my family! The mushrooms were flavorful and the sauce was creamy and delicious. I will definitely be making this again.