WILD MUSHROOM PANCAKES
This recipe is based on one from Clarissa Dickson Wright's and Jennifer Paterson's book, Cooking with the Two Fat Ladies. The intro says, "When you have risen from your tent and gathered your mushrooms, this is an easy breakfast dish. You can even make the batter the night before. If there are no mushrooms, just have pancakes." Prep time doesn't include the batter's 1 hour standing time. I confess that I haven't used self-raising flour; I placed a teaspoon of yeast in a cup of warm water and let that sit for 10-15 minutes. Then I incorporated this yeast mixture into all-purpose flour and I have to say THAT result was incredibly delicious. No added sugar. I have moved this from the breakfast menu to the brunch/dinner menu. Enjoy!
Provided by mersaydees
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour.
- In large frying pan, melt the butter and sauté the mushrooms until they are wilted and all the liquid has evaporated. Set aside to cool.
- Combine the batter and mushrooms. Heat a frying pan with a small amount of oil, and fry pancakes about 2 inches in diameter.
- Eat.
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Ernestina Nkrumah
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these pancakes. The mushrooms added a nice savory flavor that I really liked.
Czdxc Ysysg
[email protected]These pancakes were amazing! I loved the combination of the mushrooms and the cheese. I will definitely be making these again.
Ssebugwawo Med
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they had a nice flavor. I would definitely recommend them to anyone looking for a new pancake recipe.
Jamie García
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat.
Mohashina Poly
[email protected]These pancakes were a little bland for my taste. I think I would add some more herbs or spices next time.
Gayatri S
[email protected]I followed the recipe exactly and the pancakes turned out great! I served them with maple syrup and fresh berries, and they were absolutely delicious.
Eufemia Leal
[email protected]These pancakes were so good! I've never had pancakes with mushrooms before, but I'm definitely a fan now.
Hamzaaa Hamzaaa
[email protected]I made these pancakes for breakfast this morning and they were a big hit! The pancakes were light and fluffy, and the mushrooms added a nice savory flavor. I would definitely recommend this recipe.
Greg Morton
[email protected]These pancakes are so easy to make and they're absolutely delicious. I love the combination of the mushrooms and the cheese.
Zahid Mehmood
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. The mushrooms give them a really unique flavor that everyone loves.
Sadik Ahmed
[email protected]These pancakes were a hit with my family! The mushrooms added a delicious savory flavor, and the pancakes were light and fluffy. I would definitely recommend this recipe to anyone looking for a new and exciting pancake recipe.