WILD MUSHROOM ONION MATZOH KUGEL
Categories Mushroom Side Bake Passover Stuffing/Dressing
Yield 8 - 10 people
Number Of Ingredients 16
Steps:
- 1 Heat oven to 350°F 2 Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel). 3 Break matzoh into small pieces and put in a large bowl. 4 Cover with stock and water. 5 Heat oil in a skillet. 6 Add onions and cook 5 minutes. 7 Add sweet potatoes and next 6 ingredients, cover and cook 5 minutes until softened. 8 Add to matzoh mixture. 9 Add parsley and eggs, stir well. 10 Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes. 11 Uncover and cook for 20 minutes more. 12 Cut into wedges, garnish with fresh parsley.
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Abdulleh M
[email protected]I'm not a fan of mushrooms, but this recipe sounds really good. I might try it with a different vegetable.
Yasir Rehman balkhu
[email protected]This recipe looks delicious! I can't wait to try it.
Bill Wagner
[email protected]I found this recipe to be a bit bland. I think I would add more spices next time.
AliyahAnn Boukeras
[email protected]This kugel was a bit too dry for my taste. I think I would add some more liquid next time.
Juan Jaramillo
[email protected]This was a great way to use up some leftover matzoh. The kugel was moist and flavorful, and it was a nice change from the usual matzoh brei.
Sephrine Masaranja
[email protected]The flavors in this kugel were amazing! The wild mushrooms and onions really took it to the next level. I would definitely recommend this recipe.
Noimullah Botulla
[email protected]This was my first time making matzoh kugel and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Silenced Stars
[email protected]I've made this kugel a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the wild mushrooms and onions.
sarah barnett
[email protected]This recipe was easy to follow and the kugel turned out great! I loved the crispy top and the gooey center. I would definitely recommend this recipe.
car driver
[email protected]This was a great recipe! I used a mix of shiitake and cremini mushrooms, and they were perfect. The kugel was moist and flavorful, and it was a hit with my family.
Nomatter Tambanesango
[email protected]I'm not a big fan of matzoh kugel, but this recipe changed my mind. The wild mushrooms and onions added so much flavor and umami. I'll definitely be making this again.
Starks Vision Films
[email protected]This matzoh kugel was superb! The flavors of the wild mushrooms and onions were rich and savory, and the matzoh added a nice texture. I will definitely be making this again!