WILD MUSHROOM NOODLE SOUP
A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.
Provided by Katherine Sacks
Categories Mushroom Soup/Stew Kid-Friendly Healthy Low Fat Vegetarian No Meat, No Problem Noodle Dinner Garlic Small Plates
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Make the Mushroom Broth:
- Submerge porcini mushrooms in 3 quarts cold water in a large bowl. Let stand at room temperature at least 2 hours or chill overnight.
- Pour mushrooms and liquid into a fine-mesh sieve set over a wide heavy pot, gently pressing mushrooms to extract as much liquid as possible. Reserve mushrooms for another use.
- Add garlic, thyme, bay leaves, and peppercorns to pot and bring to a simmer over medium-high heat. Reduce heat to medium-low and gently simmer, stirring occasionally, until broth is reduced to 6 cups, about 1 hour. Strain broth through fine-mesh sieve into a large bowl; discard solids. Return broth to pot.
- Assemble the Mushroom Soup:
- Cook noodles in a large pot of boiling salted water, stirring occasionally, until just al dente, 7-8 minutes. Drain; rinse under cold water.
- Meanwhile, bring Mushroom Broth to a simmer over medium-high heat. Add wild mushrooms, carrots, celery stalks, scallion whites, 1 tsp. salt, and 1/8 tsp. pepper; simmer until tender, about 5 minutes.
- Add noodles and scallion greens to soup; season with salt and pepper. Transfer to a large serving bowl and top with celery leaves.
- Do Ahead
- Soup (without noodles) can be made 3 days ahead. Let cool, transfer to an airtight container, and chill.
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Ismail Hossen
[email protected]This is the best wild mushroom noodle soup I've ever had. I will definitely be making it again and again.
Karem Temraz
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out even better than I expected.
Lay Ton
[email protected]This soup is so hearty and filling. It's the perfect comfort food for a cold day.
Furaha Cizu
[email protected]I've never made wild mushroom noodle soup before, but this recipe made it easy. The soup turned out great!
Telena Flynn
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Ashe Adane
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The broth is so flavorful.
Wasim Bhutta
[email protected]This soup is a little bit time-consuming to make, but it's definitely worth it. The flavors are amazing.
Iftikhar Bhutta
[email protected]I wasn't able to find wild mushrooms, so I used cremini mushrooms instead. The soup still turned out great.
Mo7med Fouda
[email protected]I love the combination of mushrooms and noodles in this soup. It's a really unique and delicious flavor.
baloch status master
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
tiffy sharon
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover mushrooms.
Predatory Panda Panda
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it without complaint.
Tobias Kraft
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to others.
una wood
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out great.
Fathi Haya
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The mushrooms added a unique flavor that I really enjoyed.
Sajjid Khan
[email protected]This soup was absolutely delicious! The flavors of the wild mushrooms and the noodles were perfectly balanced, and the broth was rich and flavorful. I will definitely be making this again.