WILD MUSHROOM MOUSSE WITH SALMON CAVIAR,
Steps:
- Saute mushrooms in butter and season. Deglaze with white wine and strain, saving the jus. In a separate pot bring cream to the boil with a pinch of sugar, seasoning and mushroom jus. In the mean time, melt down the gelatine leaf, and add half of the liquid to to the cream mix and strain. Add mushrooms, and half set for an hour in the fridge. Pore into a piping bag and refridgerate for a futher 3 hour or until set. 2. Slowly tick the oil and curry over at 70C for 40mins, cool and enjoy! We use this exciting recipe in the progressive dinner parties we organise. http://www.caterersperth.com.au
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Shuntelle Sturrup
[email protected]This dish is a bit too rich for my taste. I think it would be better with less butter and cream.
Vukosi Baloyi
[email protected]I've tried this recipe several times and I've never been disappointed. It's always a hit with my guests.
ALI ZAIB
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
K R
[email protected]I made this dish for my family and they loved it. My kids especially loved the salmon caviar.
ANTHONY LITTLE
[email protected]I'm not sure I liked the combination of mushrooms and salmon caviar. It was a bit too fishy for my taste.
AVISHKA VIHAGA
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Alfred Van Der Merwe
[email protected]I found the mousse to be a bit bland. I think it could have used more seasoning.
Majedi 00
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Abdou Berouane
[email protected]I'm not a big fan of mushrooms, but I loved this mousse. It was light and flavorful, and the salmon caviar added a nice touch of saltiness.
Mdawg H
[email protected]I love the simplicity of this dish. It's only a few ingredients, but the flavors are so complex and satisfying.
Mezan Miah
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Dxily Panda
[email protected]I've made this dish several times and it's always a hit. My guests love the combination of the earthy mushrooms and the briny caviar.
Angela Musongole
[email protected]The wild mushroom mousse was a bit too heavy for my taste, but the salmon caviar was a nice touch.
Ashley Waddell
[email protected]This wild mushroom mousse with salmon caviar was a delightful experience. The mousse was light and airy, with a rich and earthy flavor from the mushrooms. The salmon caviar added a touch of briny elegance, balancing out the mousse's earthy notes. Ove