WILD MUSHROOM LASAGNA
from the Barefoot Contessa, this is a wonderfully hearty vegetarian main dish. It originally called for whole milk (which we never have in the house) and only portobello mushrooms, but I like to add a bit of mixed mushrooms in as well.
Provided by Lizzymommy
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain and set aside.
- For the white sauce, bring the milk to a simmer in a saucepan. Set aside. Melt 8 tablespoons (1 stick) of the butter in a large saucepan. Add the flour and cook for 1 minute over low heat, stirring constantly with a wooden spoon. Pour the hot milk into the butter-flour mixture all at once. Add 1 tablespoon salt, the pepper, and nutmeg, and cook over medium-low heat, stirring first with the wooden spoon and then with a whisk, for 3 to 5 minutes, until thick. Set aside off the heat.
- Separate the mushroom stems from the caps and discard the stems. Slice the caps 1/4-inch thick. Roughly chop the wild mushrooms. Heat 2 tablespoons of oil and 2 tablespoons of the butter in a large (12-inch) saute pan. When the butter melts, add half the mushrooms, sprinkle with salt, and cook over medium heat for about 5 minutes, until the mushrooms are tender and they release some of their juices. If they become too dry, add a little more oil. Toss occasionally to make sure the mushrooms cook evenly. Repeat with the remaining mushrooms and set all the mushrooms aside.
- To assemble the lasagna, spread some of the sauce in the bottom of an 8 by 12 by 2-inch baking dish. Arrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms, and 1/4 cup grated Parmesan. Repeat 2 more times, layering noodles, sauce, mushrooms, and Parmesan. Top with a final layer of noodles and sauce, and sprinkle with the remaining Parmesan.
- Bake the lasagna for 45 minutes, or until the top is browned the sauce is bubbly and hot. Allow to sit at room temperature for 15 minutes and serve hot.
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Atingu Lilian
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out very well. It was still edible, but it wasn't as good as I had hoped.
Reece Byrne
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort. It's the best lasagna I've ever had.
Fikr D
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so flavorful and delicious.
Ramesh Bhandara
[email protected]I had some trouble finding wild mushrooms, but I was able to use cremini mushrooms instead. The lasagna still turned out great.
Icon Dexter
[email protected]This lasagna is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavor is amazing.
It's Brody
[email protected]I love the fact that this recipe uses fresh wild mushrooms. It makes the lasagna taste so much better.
marsha ezzard
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Wino Uhunoma
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great meatless option.
Whsj Hajaj
[email protected]This lasagna is a great way to use up leftover wild mushrooms.
Destance Mahlatse
[email protected]I'm not a fan of mushrooms, but I loved this lasagna. The mushrooms were cooked to perfection and didn't overpower the other flavors.
Ericka Gary
[email protected]This lasagna is absolutely delicious! The combination of wild mushrooms, cheese, and pasta is perfect.
Zoha Meer
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's my go-to recipe for special occasions.
Md jahet Babul
[email protected]I made this lasagna for a potluck dinner and it was a huge success. Everyone loved it!
Chris Bright
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mitchell coon
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly and added a delicious umami flavor to the lasagna.
Lesedi Pearl
[email protected]I love how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to make this lasagna without any problems.
Amir Raja
[email protected]This lasagna was a hit with my family! The wild mushrooms added a unique and flavorful twist to the classic dish.