WILD MUSHROOM CROSTINI
Provided by Julian Marucci
Categories Blender Mushroom Sauté Cocktail Party Quick & Easy Mayonnaise Vinegar Fall Thyme Bon Appétit
Yield Makes 8
Number Of Ingredients 12
Steps:
- For mushroom topping:
- Melt butter in large skillet over medium-high heat. Add mushrooms and thyme. Sauté until browned, about 8 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Rewarm before using.
- For thyme vinaigrette:
- Blend first 4 ingredients in blender 10 seconds. With machine running, gradually add 1/2 cup olive oil; blend until almost smooth. Season to taste with salt and pepper.
- Preheat oven to 400°F. Arrange bread on rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about 8 minutes.
- Mound 1/4 cup mushrooms on each bread slice. Drizzle each with thyme vinaigrette, then sparingly with truffle oil.
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Amber Shah
[email protected]Yum!
Indra Sunar
[email protected]I'm going to try making these crostini with different types of mushrooms next time. I think they would be great with oyster mushrooms or maitake mushrooms.
Yaseen awan
[email protected]These crostini are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
abdul muhith
[email protected]I would recommend using a variety of mushrooms for this recipe. It really adds to the flavor.
Zahid Zahido
[email protected]Overall, these crostini were a great appetizer. I would definitely make them again.
Gabby Llamas
[email protected]The mushrooms were a bit undercooked for my liking.
Patrick Naluso
[email protected]These crostini were a bit too salty for my taste.
Perry Pacely
[email protected]I'm not usually a fan of mushrooms, but these crostini changed my mind. They were so delicious!
Hailey Gray
[email protected]The crostini were the perfect appetizer for my dinner party. They were light and flavorful, and they didn't overpower the main course.
Mano fatima
[email protected]I used a variety of wild mushrooms for this recipe, including chanterelles, morels, and shiitake. They all came together perfectly.
Riko Strong
[email protected]These wild mushroom crostini were a hit at my party! They were so easy to make and everyone loved them.