WILD MUSHROOM & CRAB PIZZA
Steps:
- Preheat oven to 450°F. Heat olive oil in medium sauté pan and sauté mushrooms over medium heat 5-7 minutes or until softened. Stir in mashed garlic gloves and set aside to cool. In small bowl mix the Gouda and mozzarella cheese together. Spread ½ cup diced tomatoes on each Boboli® crust. Top with about ½ cup mushroom/garlic mixture, then ½. cup mixed cheese, 2 tbsp. chopped bacon, 2 oz, crab meat, then an additional ½ cup mixed cheeses. Bake in preheated oven 8-12 minutes or until toppings are bubbling hot.
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Jackie Masia
[email protected]This pizza is so good! I love the flavors and the crust is amazing.
Efa Beyan
[email protected]Will definitely be making this again for my family and friends, was a real crowd pleaser!
WordsOfASandwich
[email protected]This was an awesome pizza! The cheese was nice and bubbly and the toppings where fresh.
WHY SO SERIOUS
[email protected]This pizza was delicious! The flavors were amazing and the crust was cooked to perfection.
Lucci Perea
[email protected]This pizza was not very good. The flavors were strange and the crust was undercooked.
SunilKumar Lohmor
[email protected]This pizza was okay. The flavors were a bit bland and the crust was too soggy.
Kyle S
[email protected]This pizza was pretty good. The flavors were good, but the crust was a little too thick for my taste.
Ciaran Gallagher
[email protected]This pizza was really good! The flavors were well-balanced and the crust was nice and crispy.
Man Manshad
[email protected]This pizza was fantastic! The crab and mushroom combination was perfect, and the crust was cooked to perfection.
UCHIHA ITACHI
[email protected]This pizza was amazing! The flavors were so rich and complex, and the crust was cooked to perfection. I will definitely be making this again.
Shoaib Raja
[email protected]This pizza was delicious! I loved the combination of flavors and the crust was cooked perfectly.
Shem Y Sheriff
[email protected]I would not recommend this pizza. The mushrooms were slimy and the crab was overcooked.
Cory'n Haywood
[email protected]This pizza was just okay. The flavors were a bit bland and the crust was too thick for my taste.
nico marquez
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pizza. The crab and cheese flavors really balanced out the mushrooms.
Honest anime lover
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and unique pizza that your friends and family will love.
Francis Mwanza
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved the combination of flavors.
Loveness Tshuma
[email protected]This pizza was amazing! The flavors were so rich and complex, and the crust was cooked to perfection. I will definitely be making this again.